نتائج البحث

INTERNATIONAL ORGANIZATIONS REGULATORY IN SAFETY FOOD FIELD.

• Authors : GONCIAROV, Magda¹

• Source: Scientific Works. Series C, Veterinary Medicine. 2016, Vol. 62 Issue 2, p89-93. 5p.

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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).

• Authors : Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence

Subjects: Menthenone; Flavor; Food industry safety measuresEuropean Food Safety Authority ; European Commission

• Source: EFSA Journal. Mar2017, Vol. 15 Issue 3, p1-N.PAG. 24p.

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Guidance on the EU Menu methodology.

Subjects: *Food consumption; Food industry safety measures; Telephone interviewingEuropean Union ; European Food Safety Authority

• Source: EFSA Journal. Dec2014, Vol. 12 Issue 12, pn/a-n/a. 77p.

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Guidance on Data Exchange version 2.0.

Subjects: *Food industry; Acquisition of data; Risk assessmentEuropean Food Safety Authority

• Source: EFSA Journal. Dec2014, Vol. 12 Issue 12, pn/a-n/a. 173p.

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EFSA food scare advice.

Subjects: *FOOD industry safety measures; *FOOD poisoning prevention

• Source: Food & Drink Technology. Apr2016, Vol. 15 Issue 7, p7-7. 1/3p.

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Acrylamide: reducing the risk.

• Authors : Daly, Eoghan¹

Subjects: *ACRYLAMIDE; *FOOD industry safety measures; *CARCINOGENS

• Source: Food & Drink Technology. Feb2016, Vol. 15 Issue 5, p24-24. 1p.

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wEFSA proposes new food hygiene guidelines.

Subjects: *FOOD industry safety measures; *FOOD industry; *FOOD productionEUROPE

• Source: Meat Trades Journal. Mar2017, p10-11. 2p.

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Court's first health claims verdict.

Subjects: *FOOD laws; *FOOD industry safety measuresEUROPEAN Union countries; EUROPE

• Source: Food Manufacture. Nov2012, Vol. 87 Issue 11, p48-49. 1p.

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