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瘤胃真菌与酿酒酵母仿生共培养提升秸秆发酵产乙醇量.

• Authors : 寇梦天^1,2 ; 侯哲生^1,2 ; 房岩朝²

• Source: Transactions of the Chinese Society of Agricultural Engineering. Mar2022, Vol. 38 Issue 5, p212-216. 5p.

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High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus.

• Authors : da Cunha, Aureliano Claret¹ (AUTHOR); Gomes, Lorena Soares¹ (AUTHOR); Godoy-Santos, Fernanda¹ (AUTHOR)

Subjects: *GLYCERIN; *YEAST fungi biotechnology; *ETHANOL

• Source: Journal of Industrial Microbiology & Biotechnology. May2019, Vol. 46 Issue 5, p709-723. 15p. 2 Diagrams, 1 Chart, 6 Graphs.

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Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains.

• Authors : Uebayashi, Kiyoka¹; Shimizu, Hiroshi¹; Matsuda, Fumio¹

Subjects: *FERMENTATION; *ENZYME regulation; *SACCHAROMYCES cerevisiae

• Source: Applied Microbiology & Biotechnology. Aug2018, Vol. 102 Issue 16, p7071-7081. 11p.

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Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.

• Authors : Zhou, Nerve^1,2 ; Katz, Michael^1,3; Knecht, Wolfgang^1,4

Subjects: *YEAST fungi genetics; *BIOLOGICAL evolution; *BIODIVERSITY

• Source: PLoS ONE. 4/6/2018, Vol. 13 Issue 4, p1-16. 16p.

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Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material.

• Authors : Revin, Victor¹; Atykyan, Nelli¹ ; Lyovina, Ekaterina¹

Subjects: *ULTRAVIOLET radiation; *FERMENTATION; *BIOCHEMICAL engineering

• Source: Electronic Journal of Biotechnology. Jan2018, Vol. 31, p61-66. 6p.

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Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice.

• Authors : Díaz-Nava, L.¹; Montes-Garcia, N.²; Domínguez, J.

Subjects: *PHYSIOLOGICAL effects of carbon; *PICHIA; *SORGO

• Source: Bioprocess & Biosystems Engineering. Jul2017, Vol. 40 Issue 7, p1069-1077. 9p.

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Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.

• Authors : Goold, Hugh D.^1,2; Kroukamp, Heinrich¹; Williams, Thomas C.¹

Subjects: *YEAST fungi biotechnology; *ETHANOL; *GLYCERIN

• Source: Microbial Biotechnology. Mar2017, Vol. 10 Issue 2, p264-278. 15p.

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Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts.

• Authors : Guo, Yi-Cheng^1,2; Zhang, Lin^2,3; Dai, Shao-Xing²

Subjects: *YEAST fungi genetics; *ADENOSINE triphosphatase; *PHYSIOLOGICAL stress

• Source: PLoS ONE. 5/6/2016, Vol. 11 Issue 5, p1-13. 13p.

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Two New Native β-Glucosidases from Clavispora NRRL Y-50464 Confer Its Dual Function as Cellobiose Fermenting Ethanologenic Yeast.

• Authors : Wang, Xu^1,2; Liu, Z. Lewis² ; Weber, Scott A.²

Subjects: *GLUCOSIDASES; *CELLOBIOSE; *FERMENTATION

• Source: PLoS ONE. 3/24/2016, Vol. 11 Issue 3, p1-19. 19p.

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Adaptation to High Ethanol Reveals Complex Evolutionary Pathways.

• Authors : Voordeckers, Karin^1,2; Kominek, Jacek^1,2; Das, Anupam³

• Source: PLoS Genetics. 11/6/2015, Vol. 11 Issue 10, p1-31. 31p.

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