Authors : Zhang Y; Shanghai Key Laboratory of Molecular Imaging, School of Pharmacy, Shanghai University of Medicine and Health Sciences, Shanghai 201318, China.; State Key Laboratory of Molecular Engineering of Polymers, Fudan University, Shanghai 200433, China.

Subjects: Chlorine*/Chlorine*/Chlorine*/chemistry ; Escherichia coli*/Escherichia coli*/Escherichia coli*/drug effects ; Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/drug effects

Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 23; Vol. 29 (13). Date of Electronic Publication: 2024 Jun 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

Authors : Jared Van Blair; Alison Lacombe; Beatrice L. Harvey

Subjects: chlorine dioxide; Escherichia coli; Listeria monocytogenes

Source: Frontiers in Microbiology, Vol 15 (2024)

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Academic Journal

Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses.

Authors : Irakoze, Zilfa¹; Nwadike, Londa^2,3; Bhullar, Manreet⁴

Subjects: *PERACETIC acid; *ESCHERICHIA coli; *SURFACE potential

Source: Food Protection Trends. Sep/Oct2024, Vol. 44 Issue 5, p359-369. 11p.

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Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes.

Authors : Morino H; Taiko Pharmaceutical Co., Ltd., Uchihonmachi 3-34-14, Suita, Osaka, 564-0032, Japan. .; Kyoto Plant/R&D Center, 1-2-1 Hikaridai, Seikacho, Soraku-gun, Kyoto, 619-0237, Japan. .

Subjects: Acinetobacter baumannii/Acinetobacter baumannii/Acinetobacter baumannii/*drug effects ; Chlorine Compounds/Chlorine Compounds/Chlorine Compounds/*pharmacology ; Disinfectants/Disinfectants/Disinfectants/*pharmacology

Source: BMC research notes [BMC Res Notes] 2020 Feb 12; Vol. 13 (1), pp. 69. Date of Electronic Publication: 2020 Feb 12.Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500

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Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness.

Authors : Mokhtari, Amir¹ (AUTHOR); Pang, Hao¹ (AUTHOR) ; Santillana Farakos, Sofia¹ (AUTHOR)

Subjects: *ESCHERICHIA coli O157:H7; *ESCHERICHIA coli; *CHLORINE

Source: Risk Analysis: An International Journal. May2022, Vol. 42 Issue 5, p966-988. 23p. 1 Diagram, 7 Charts, 8 Graphs.

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Handwashing and Ebola virus disease outbreaks: A randomized comparison of soap, hand sanitizer, and 0.05% chlorine solutions on the inactivation and removal of model organisms Phi6 and E. coli from hands and persistence in rinse water.

Authors : Wolfe MK; Department of Civil and Environmental Engineering, Tufts University, Medford, Massachusetts, United States of America.; Gallandat K

Subjects: Chlorine* ; Hand Sanitizers* ; Soaps*

Source: PloS one [PLoS One] 2017 Feb 23; Vol. 12 (2), pp. e0172734. Date of Electronic Publication: 2017 Feb 23 (Print Publication: 2017).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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The absence or presence of a lytic coliphage affects the response of Escherichia coli to heat, chlorine, or UV exposure.

Authors : Ameh EM; Cranfield Water Science Institute, School of Water, Environment and Energy, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, UK.; Tyrrel S

Subjects: Escherichia coli*/Escherichia coli*/Escherichia coli*/drug effects ; Escherichia coli*/Escherichia coli*/Escherichia coli*/radiation effects ; Escherichia coli*/Escherichia coli*/Escherichia coli*/virology

Source: Folia microbiologica [Folia Microbiol (Praha)] 2018 Sep; Vol. 63 (5), pp. 599-606. Date of Electronic Publication: 2018 Mar 15.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Assessment of water, sanitation, and hygiene services in district health care facilities in rural area of Mekong Delta, Vietnam.

Authors : Hoang TK; Key Laboratory of Advanced Waste Treatment Technology & Faculty of Environment and Natural Resources, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet street, district 10, Ho Chi Minh City, 700000, Vietnam.; Vietnam National University Ho Chi Minh (VNU-HCM), Linh Trung Ward, Ho Chi Minh City, 700000, Vietnam.

Subjects: Sanitation*/Sanitation*/Sanitation*/methods ; Escherichia coli*; Humans

Source: Environmental monitoring and assessment [Environ Monit Assess] 2022 Oct 18; Vol. 194 (Suppl 2), pp. 775. Date of Electronic Publication: 2022 Oct 18.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-2959

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Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Authors : Claire M. Murphy; Alexis M. Hamilton; Kim Waterman

Subjects: Chlorine; Corrective ACTION; Escherichia coli

Source: Journal of Food Protection, Vol 86, Iss 11, Pp 100172- (2023)

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Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry.

Authors : Irakoze, Zilfa¹ (AUTHOR); Nwadike, Londa^2,3 (AUTHOR); Stoeckel, Don⁴ (AUTHOR)

Subjects: *PERACETIC acid; *WATER use; *PRODUCE trade

Source: Water (20734441). Dec2022, Vol. 14 Issue 23, p3890. 12p.

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نتائج البحث

فلترة النتائج

In Situ Preparation of Chlorine-Regenerable Antimicrobial Polymer Molecular Sieve Membranes.

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses.

Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes.

Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness.

Handwashing and Ebola virus disease outbreaks: A randomized comparison of soap, hand sanitizer, and 0.05% chlorine solutions on the inactivation and removal of model organisms Phi6 and E. coli from hands and persistence in rinse water.

The absence or presence of a lytic coliphage affects the response of Escherichia coli to heat, chlorine, or UV exposure.

Assessment of water, sanitation, and hygiene services in district health care facilities in rural area of Mekong Delta, Vietnam.

Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water

Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry.

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