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The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.

• Authors : Osete-Alcaraz A; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.; Gómez-Plaza E

Subjects: Cell Wall/Cell Wall/Cell Wall/*chemistry ; Enzymes/Enzymes/Enzymes/*metabolism ; Tannins/Tannins/Tannins/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 02; Vol. 26 (3). Date of Electronic Publication: 2021 Feb 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Application of Cyclocarya paliurus –Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.

• Authors : Liu, Jing¹ (AUTHOR) ; Guan, Weiliang^2,3 (AUTHOR) ; Sun, Zhidong² (AUTHOR)

Subjects: *KIWIFRUIT; *OXIDANT status; *WINES

• Source: Molecules. Jan2024, Vol. 29 Issue 1, p32. 15p.

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Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.

• Authors : Rodríguez-Nogales, José Manuel¹ (AUTHOR) ; Fernández-Fernández, Encarnación¹ (AUTHOR); Ruipérez, Violeta² (AUTHOR)

Subjects: *WINES; *ENZYMES; *PRINCIPAL components analysis

• Source: Molecules. Jan2024, Vol. 29 Issue 1, p16. 13p.

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대홍복숭아 과실주의 품질 특성에 미치는 효소와 침용 시간의 영향.

• Authors : 임보라¹; 김다혜¹; 강지은¹

• Source: Journal of the Korean Society of Food Culture. Dec2023, Vol. 38 Issue 6, p442-455. 14p.

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The transferred translocases: An old wine in a new bottle.

Subjects: *WINE bottles; *NUCLEOTIDE sequencing; *ENZYMES

• Source: Biotechnology & Applied Biochemistry. Aug2022, Vol. 69 Issue 4, p1587-1610. 24p.

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Zeolita mineral como agente clarificante en los procesos productivos de vino en Santiago de Cuba.

• Authors : Alberto Cabrera-Chamizo, Carlos¹; Arias-Gilart, Ramón² ; Hernández-Pedrera, Carlos³

Subjects: *BENTONITE; *FILTER paper; *TURBIDITY

• Source: Tecnología Química. Sep-Dec2023, Vol. 43 Issue 3, p604-620. 17p.

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Enzymatic Management of pH in White Wines.

• Authors : Botezatu A; Horticulture Department, Texas A&M University, College Station, TX 77843, USA.; Elizondo C

Subjects: Enzymes/Enzymes/Enzymes/*chemistry ; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Technology/Food Technology/Food Technology/*methods

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 May 06; Vol. 26 (9). Date of Electronic Publication: 2021 May 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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THE EFFECTS OF PROKUPAC VARIETY CLONES AND VINIFICATION METHOD ON THE QUANTITY OF RESVERATROL IN WINE.

• Authors : Petrović, Aleksandar V.¹ ; Lisov, Nikolina M.¹; Čakar, Uroš D.²

Subjects: *RESVERATROL; *WINES; *PLANT clones

• Source: Food & Feed Research. 2019, Vol. 46 Issue 2, p189-198. 10p.

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"The big industry players tend to ferment at speed" – Waterford Distillery CEO Mark Reynier on making whiskey in the style of wine.

• Authors : Reynolds, Conor (AUTHOR)

Subjects: *WINES; *DISTILLERIES; *WHISKEY

• Source: Aroq - Just-Drinks.com (Global News). 5/16/2024, pN.PAG-N.PAG. 1p.

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PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine origin.

• Authors : Mtshali PS; Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa.; Divol B

Subjects: Enzymes/Enzymes/Enzymes/*genetics ; Leuconostoc/Leuconostoc/Leuconostoc/*enzymology ; Leuconostoc/Leuconostoc/Leuconostoc/*genetics

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2012 Apr; Vol. 28 (4), pp. 1443-9. Date of Electronic Publication: 2011 Nov 26.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-0972

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