نتائج البحث

Enzymatic Management of pH in White Wines.

• Authors : Botezatu A; Horticulture Department, Texas A&M University, College Station, TX 77843, USA.; Elizondo C

Subjects: Enzymes/Enzymes/Enzymes/*chemistry ; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Technology/Food Technology/Food Technology/*methods

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 May 06; Vol. 26 (9). Date of Electronic Publication: 2021 May 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Enzyme technology for precision functional food ingredient processes.

• Authors : Meyer AS; BioProcess Engineering Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark.

Subjects: Functional Food*; Biotechnology/Biotechnology/Biotechnology/*methods ; Enzymes/Enzymes/Enzymes/*metabolism

• Source: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2010 Mar; Vol. 1190, pp. 126-32.Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited Medium: Internet ISSN:

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Uporaba transglutaminaz v živilstvu ; Application of transglutaminases in food technology

• Authors : Pintarič, Nina; Cigić, Blaž

Subjects: encimi; transglutaminaze; mikrobne transglutaminaze

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Use of Enzymes in Dairy Industry: A Review of Current Progress

• Authors : U. Khan; Z. Selamoglu

Subjects: dairy industry; enzymes; dairy products

• Source: Archives of Razi Institute, Vol 75, Iss 1, Pp 131-136 (2020)

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Komparativne prednosti različitih vrsta sirila u sirarstvu ; Comparison of the advantages of different types of rennet in cheese production

• Authors : Jurić, Lucija; Božanić, Rajka

Subjects: sirilo; enzimi; kimozin

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Utjecaj smanjenja koncentracije NaCl na enzimske procese u pršutu ; Impact of reducing NaCl concentration on enzymatic processes in dry-cured ham

• Authors : Liović, Iva; Medić, Helga

Subjects: pršut; NaCl; enzimi

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Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation.

• Authors : Bekavac N; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.; Benković M

Subjects: Biotransformation* ; Liquid-Liquid Extraction*/Liquid-Liquid Extraction*/Liquid-Liquid Extraction*/methods ; Enzymes*/Enzymes*/Enzymes*/metabolism

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 09; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Principles and major agents in clinical oncology chemotherapy

• Authors : Weller, R

• Source: Conference: Tuskegee lecture series, Tuskegee, AL (United States), 20-26 Oct 1991

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Molecular biology of signal transduction in plants

• Source: Conference: Molecular biology of signal transduction in plants, Cold Spring Harbor, NY (United States), 2-6 Oct 1991

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[Tonoplast transport and salt tolerance in plants]

• Authors : Taiz, L

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