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  • 1-10 ل  8,768 نتائج ل ""FOOD consumption""
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Academic Journal

Blue Food Consumption and Its Relation to Nutrient Intake among Koreans.

  • Authors : Suk Y; Department of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seoul 03722, Republic of Korea.; Lee MJ

Subjects: Nutrition Surveys* ; Seafood* ; Diet*/Diet*/Diet*/statistics & numerical data

  • Source: Nutrients [Nutrients] 2024 Sep 16; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.

  • Authors : Jang W; Department of Food and Nutrition, Wonkwang University, Iksan, Korea.; Institute for Better Living, Wonkwang University, Iksan, Korea.

Subjects: Dermatitis, Atopic*/Dermatitis, Atopic*/Dermatitis, Atopic*/epidemiology ; Fast Foods*/Fast Foods*/Fast Foods*/statistics & numerical data ; Fast Foods*/Fast Foods*/Fast Foods*/adverse effects

  • Source: Nutrition journal [Nutr J] 2024 Jun 25; Vol. 23 (1), pp. 67. Date of Electronic Publication: 2024 Jun 25.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891

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Academic Journal

Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.

  • Authors : Vieux F; MS-Nutrition, 27 bld Jean Moulin Faculté de Médecine la Timone, Laboratoire C2VN, CEDEX 5, 13385 Marseille, France.; Maillot M

Subjects: Tea* ; Flavonoids*/Flavonoids*/Flavonoids*/analysis ; Flavonoids*/Flavonoids*/Flavonoids*/administration & dosage

  • Source: Nutrients [Nutrients] 2024 Apr 10; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Impacts of Habit Formation Effect on Food Consumption and Nutrient Intake in Rural China.

  • Authors : Wen J; Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China.; Zhu W

Subjects: Energy Intake* ; Diet*; Animals

  • Source: Nutrients [Nutrients] 2024 Feb 10; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.

  • Authors : Shinozaki N; Department of Nutritional Epidemiology and Behavioural Nutrition, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan.; Murakami K

Subjects: Diet*/Diet*/Diet*/psychology ; Food, Processed*; Adult

  • Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Dec 05; Vol. 20 (1), pp. 143. Date of Electronic Publication: 2023 Dec 05.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Academic Journal

Generational Differences in Food Consumption among Chinese Adults of Different Ages.

  • Authors : Guo L; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; Huang F

Subjects: Diet* ; East Asian People*; Adult

  • Source: Nutrients [Nutrients] 2023 Oct 20; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Factors associated with food consumption and dietary diversity among infants aged 6-18 months in Ashanti Region, Ghana.

  • Authors : Opoku Agyemang G; Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, PMB, Kumasi, Ghana.; Attu SS

Subjects: Diet* ; Nutritional Status*; Female

  • Source: PloS one [PLoS One] 2023 Nov 30; Vol. 18 (11), pp. e0294864. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Socioeconomic, demographic and geographic determinants of food consumption in Mexico.

Subjects: Diet* ; Fruit*; Humans

  • Source: PloS one [PLoS One] 2023 Oct 17; Vol. 18 (10), pp. e0288235. Date of Electronic Publication: 2023 Oct 17 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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