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Phytochemical constituents and antioxidant activity of fresh and cooked Tamarillo - an indigenous fruit - using different drying methods

• Authors : Suganya A; Dr.C. A. Kalpana

Subjects: Tamarillo; Cyphomandra betacea; Solanaceae

• Source: JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH; Vol. 4 No. 5 (2022): International Conference on Climate Change Adaptation for Sustainable Biodiversity and Food Security 2022 (ICCCASBFS 2022) ;

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Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process

• Authors : Zully Jimena Suárez-Montenegro; Diego Ballesteros-Vivas; Rocío Gallego

Subjects: neuroprotective activity; Alzheimer's disease; Cyphomandra betacea

• Source: Frontiers in Nutrition, Vol 8 (2021)

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Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods

• Authors : Villegas-Ruíz Xadeni; Rodríguez-Armas Dulce Neri; Guerrero-Beltrán José Ángel

Subjects: Tamarillo; Cyphomandra betacea; combined methods

• Source: Scientia Agropecuaria, Vol 4, Iss 2, Pp 89-100 (2013)

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Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

• Authors : Lílian Pantoja; Nísia Andrade Villela Dessimoni Pinto; Cristiane Lopes

Subjects: tamarilho; tomate de árvore; Solanum betaceum

• Source: Revista Brasileira de Fruticultura, Vol 31, Iss 3, Pp 916-919 (2009)

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Estabilidad de un producto dulce de tamarillo (Cyphomandra betacea) conservado por métodos combinados

• Authors : Xadeni Villegas-Ruíz; Dulce Neri Rodríguez-Armas; José Guerrero-Beltrán

Subjects: Tamarillo; Cyphomandra betacea; métodos combinados

• Source: Scientia Agropecuaria, Vol 4, Iss 2 (2013)

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Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

• Authors : Lílian Pantoja; Nísia Andrade Villela Dessimoni Pinto; Cristiane Lopes

• Source: Revista Brasileira de Fruticultura.

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Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods

• Authors : Dulce Neri Rodríguez-Armas; María Eugenia Bárcenas-Pozos; José Ángel Guerrero-Beltrán

Subjects: métodos combinados; lcsh:S; Soil Science

• Source: Scientia Agropecuaria, Vol 4, Iss 2, Pp 89-100 (2013)Scientia Agropecuaria; Vol. 4 No. 2 (2013): April-June; 89-100Scientia Agropecuaria; Vol. 4 Núm. 2 (2013): Abril-Junio; 89-100

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Purification and characterisation of a protease (tamarillin) from tamarillo fruit

• Authors : Li, Zhao; Scott, Ken; Hemar, Yacine ...

Subjects: Cyphomandra betacea; Solanaceae; Purification

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Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells.

• Authors : Mutalib, Maisarah¹ ; Ali, Faisal ; Othman, Fauziah²

• Source: SpringerPlus. 12/21/2016, Vol. 5 Issue 1, p1-13. 13p.

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Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

• Authors : Alexandre Soares dos Santos; Renata Gandra; Cristiane Lopes ...

Subjects: Food industry; Plant Science; Composi??o centesimal

• Source: Revista Brasileira de Fruticultura v.31 n.3 2009Revista brasileira de fruticulturaSociedade Brasileira de Fruticultura (SBF)instacron:SBFRUSciELORepositório

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