نتائج البحث

Biological Implications and Functional Significance of Transglutaminase Type 2 in Nervous System Tumors.

• Authors : Buccarelli, Mariachiara¹ (AUTHOR) ; Castellani, Giorgia¹ (AUTHOR) ; Fiorentino, Vincenzo² (AUTHOR)

• Source: Cells (2073-4409). Apr2024, Vol. 13 Issue 8, p667. 22p.

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Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface

• Authors : Noemi Baldino; Olga Mileti; Mario F. O. Paleologo

Subjects: interfacial viscoelasticity; crosslinking; vegetable proteins

• Source: Macromol, Vol 4, Iss 2, Pp 227-239 (2024)

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Biological Implications and Functional Significance of Transglutaminase Type 2 in Nervous System Tumors

• Authors : Mariachiara Buccarelli; Giorgia Castellani; Vincenzo Fiorentino

Subjects: transglutaminase 2; multifunctional enzyme; TGM2 gene

• Source: Cells, Vol 13, Iss 8, p 667 (2024)

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Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

• Authors : Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor

Subjects: transglutaminase enzyme; barbari bread; farinograph

• Source: Journal of Food and Bioprocess Engineering, Vol 3, Iss 2, Pp 138-146 (2020)

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Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration

• Authors : Ritika Puri; Francesca Bot; Upendra Singh

Subjects: microfiltration; low temperature; crosslinking

• Source: Foods, Vol 10, Iss 12, p 3146 (2021)

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TRANSGLUTAMINASE CROSSLINKING TO IMPROVE QUALITY OF RICE FLOUR GEL.

• Authors : NETRPRACHIT, P.¹; OGAWA, M.²; SUWANNAPORN, P.¹

Subjects: *RICE flour; *RICE quality; *FLOUR quality

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p163-170. 8p.

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Role of Transglutaminase 2 in Cell Death, Survival, and Fibrosis

• Authors : Hideki Tatsukawa; Kiyotaka Hitomi

Subjects: transglutaminase; crosslinking; TG2

• Source: Cells, Vol 10, Iss 7, p 1842 (2021)

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Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel.

• Authors : Alfayadh, Hassan M. S.¹ ; Hamk, Mohammed L.¹ ; Ibrahim, Kocher J.²

Subjects: *MILK proteins; *TRANSGLUTAMINASES; *MAILLARD reaction

• Source: Kurdistan Journal of Applied Research (KJAR). Jun2018, Vol. 3 Issue 1, p63-67. 5p.

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Recent Advances in the Use of Transglutaminase in Cheese Production

• Authors : Warsono El Kiyat; Evlyn Laurenthia; Janice Michaela

Subjects: casein; cheese; crosslinking

• Source: ASEAN Journal on Science and Technology for Development, Vol 38, Iss 2, Pp 83–88-83–88 (2021)

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Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration

• Authors : Puri R.; Bot F.; Singh U. ...

Subjects: Crosslinking; Enzyme; Low temperature

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