نتائج البحث

Therapeutic Application of an Ag-Nanoparticle-PNIPAAm-Modified Eggshell Membrane Construct for Dermal Regeneration and Reconstruction.

• Authors : Briggs, Emily^1,2 (AUTHOR); Mensah, Rosemond A.¹ (AUTHOR); Patel, Kapil D.^1,3,4 (AUTHOR)

• Source: Pharmaceutics. Oct2022, Vol. 14 Issue 10, pN.PAG-N.PAG. 13p.

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Applications of protein crosslinking in food products.

• Authors : Sulaiman, N. S.¹; Sintang, M. D.¹; Zaini, H. M.¹

Subjects: *PROTEIN crosslinking; *YOGURT; *LACCASE

• Source: International Food Research Journal. Aug2022, Vol. 29 Issue 4, p723-739. 17p.

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Efficacy of enzyme‑induced collagen crosslinking on porcine cornea.

• Authors : Zhang, Shijie¹ (AUTHOR); Zhang, Wenbo¹ (AUTHOR); Xiao, Shiyu¹ (AUTHOR)

• Source: Experimental & Therapeutic Medicine. Feb2024, Vol. 27 Issue 2, pN.PAG-N.PAG. 1p.

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TRANSGLUTAMINASE CROSSLINKING TO IMPROVE QUALITY OF RICE FLOUR GEL.

• Authors : NETRPRACHIT, P.¹; OGAWA, M.²; SUWANNAPORN, P.¹

Subjects: *RICE flour; *RICE quality; *FLOUR quality

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p163-170. 8p.

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Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel.

• Authors : Alfayadh, Hassan M. S.¹ ; Hamk, Mohammed L.¹ ; Ibrahim, Kocher J.²

Subjects: *MILK proteins; *TRANSGLUTAMINASES; *MAILLARD reaction

• Source: Kurdistan Journal of Applied Research (KJAR). Jun2018, Vol. 3 Issue 1, p63-67. 5p.

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Therapeutic Application of an Ag-Nanoparticle-PNIPAAm-Modified Eggshell Membrane Construct for Dermal Regeneration and Reconstruction

• Authors : Emily Briggs; Rosemond A. Mensah; Kapil D. Patel

Subjects: drug-delivery; biomaterial; crosslinking

• Source: Pharmaceutics; Volume 14; Issue 10; Pages: 2162

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Structure and Property Changes of Transglutaminase-Induced Modification of Sodium Caseinate in the Presence of Oligochitosan of 5 kDa.

• Authors : Fu, Miao¹ (AUTHOR); Zhao, Xin-Huai^1,2,3 (AUTHOR)

Subjects: *TRANSGLUTAMINASES; *FOOD composition; *SODIUM caseinate

• Source: International Journal of Food Properties. 2016, Vol. 19 Issue 11, p2596-2607. 12p. 1 Diagram, 2 Charts, 4 Graphs.

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Accessibility of Transglutaminase to Induce Protein Crosslinking in Gelled Food Matrices - Impact of Membrane Structure.

• Authors : Zeeb, Benjamin¹; Grossmann, Lutz¹; Weiss, Jochen¹

Subjects: *TRANSGLUTAMINASES; *ENZYMES; *HYDROGELS

• Source: Food Biophysics. Jun2016, Vol. 11 Issue 2, p176-183. 8p.

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Influence of transglutaminase crosslinking on casein protein fractionation during low temperature microfiltration

• Authors : Puri R.; Bot F.; Singh U. ...

Subjects: Crosslinking; Enzyme; Low temperature

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Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration

• Authors : Ritika Puri; Francesca Bot; Upendra Singh

Subjects: microfiltration; low temperature; crosslinkingagris

• Source: Foods; Volume 10; Issue 12; Pages: 3146

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