نتائج البحث

Adherence to Online Nutritional Monitoring Was Associated with Better Food Habits in People with T1DM during the COVID-19 Pandemic in Brazil.

• Authors : Gomes, Daniela Lopes^1,2 ; da Silva, Emily Cristina Barbosa² ; Reis, Aline Leão^1,2

Subjects: *FOOD habits; *ONLINE information services; *NUTRITIONAL assessmentBRAZIL

• Source: Nutrients. May2023, Vol. 15 Issue 9, p2121. 10p.

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Associations between family structure and adolescents' food habits.

• Authors : Fismen AS; Department of Health Promotion, Norwegian Institute of Public Health, Bergen5015, Norway.; Smith ORF

Subjects: Feeding Behavior* ; Vegetables*; Adolescent

• Source: Public health nutrition [Public Health Nutr] 2022 Mar; Vol. 25 (3), pp. 702-709. Date of Electronic Publication: 2020 Oct 28.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Eating Behaviors and Food Habits of Veterans; A Case Study in Zahedan City.

• Authors : H., Eslahi¹; M., Karajibani² ; A., Payandeh³

Subjects: *FOOD habits; *VETERANS' health; *PLASTIC containers

• Source: Iranian Journal of War & Public Health. Fall2022, Vol. 14 Issue 4, p361-366. 6p.

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Comportamiento de los hábitos alimenticios en los estudiantes de una institución educativa de Barranquilla-Colombia.

• Authors : Gloria, Lastre-Amell¹ ; Rodríguez Villa, Diana²; Rojas-Torres, Indiana-Luz³

• Source: Archivos Venezolanos de Farmacología y Terapéutica. 2022, Vol. 41 Issue 5, p348-352. 5p.

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Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran.

• Authors : Anari, Razieh¹; Amini, Maryam² ; Neyestani, Tirang R.²

Subjects: *METABOLIC syndrome risk factors; *ANTHROPOMETRY; *BLOOD collectionIRAN

• Source: Nutrition & Food Sciences Research. Jul-Sep2020, Vol. 7 Issue 3, p15-23. 9p.

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Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS).

• Authors : Hoteit, Maha^1,2 ; Khattar, Maroun² ; Malli, Dana²

Subjects: *OBESITY risk factors; *IRON analysis; *VITAMIN E analysisLEBANON

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1784. 20p.

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Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults.

• Authors : Higuera-Gómez, Andrea¹ ; de Cuevillas, Begoña¹ ; Ribot-Rodríguez, Rosa¹

Subjects: *PREVENTION of obesity; *CROSS-sectional method; *LIFESTYLES

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1777. 15p.

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Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.

• Authors : Mititelu, Magdalena¹ ; Stanciu, Gabriela² ; Licu, Monica³

Subjects: *LIFESTYLES; *CROSS-sectional method; *NUTRITIONAL valueROMANIA

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1769. 17p.

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Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan.

• Authors : Yuan, Xiaoyi¹; Matsumoto, Mai¹; Okada, Emiko¹

Subjects: *CROSS-sectional method; *FOOD consumption; *RESEARCH fundingJAPAN

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1764. 17p.

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A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.

• Authors : Oliveira, Leandro^1,2 ; BinMowyna, Mona N.³ ; Alasqah, Ibrahim^4,5

Subjects: *CROSS-sectional method; *FOOD quality; *HEALTH attitudesPORTUGAL

• Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1722. 16p.

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