نتائج البحث

USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY.

• Authors : FOUDA, Tarek¹ ; HASSAN, Ali² ; GEASA, Mohamed²

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 1, p417-426. 10p.

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The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay.

• Authors : Shamsudin S; Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Food Science and Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Persiaran MARDI-UPM, Serdang 43400, Selangor, Malaysia.

Subjects: Cooking* ; Food Analysis*; Carcinogens/Carcinogens/Carcinogens/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Aug 26; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance.

• Authors : J.G.B., Januário¹; Oliveira, A. S.¹; Dias, S. S.²

Subjects: *KEFIR; *ICE cream, ices, etc.; *FOOD aroma

• Source: International Food Research Journal. Feb2018, Vol. 25 Issue 1, p179-187. 9p.

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Cotton Creations Vegan Honey Pecan Cornbread Mix.

• Authors : Kaminsky, Hannah

Subjects: *COOKING; *BREAD; *HONEY

• Source: Vegan Journal. 2024, Vol. 53 Issue 4, p14-14. 1/4p.

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Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties.

• Authors : Karaman, Safa¹ ; Yilmaz, Mustafa Tahsin²; Ozturk, Gokturk³

Subjects: *TASTE testing of food; *MOLASSES; *VISCOELASTICITY

• Source: Journal of Food Process Engineering. Apr2017, Vol. 40 Issue 2, pn/a-N.PAG. 13p.

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ASSESSMENT OF ORGANOLEPTIC CHARACTERISTICS AND COST OF PRODUCTION OF BURFI PREPARED BY USING HONEY AS NATURAL SWEETENER.

• Authors : Kadam, V. S.¹; Kadam, R. M.¹; Choudhari, D. M.¹

Subjects: *DESSERTS; *TASTE testing of food; *CONFECTIONERYINDIA

• Source: Journal of Dairying Foods & Home Sciences. 2010, Vol. 29 Issue 3/4, p180-184. 5p. 5 Charts.

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Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand.

• Authors : Saksinchai, Sujinan; Suzuki, Motofumi¹; Lumyong, Saisamorn²

Subjects: *NATURAL sweeteners; *LEAVENING agents; *RECOMBINANT DNA

• Source: Antonie van Leeuwenhoek. Mar2012, Vol. 101 Issue 3, p633-640. 8p.

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Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe.

• Authors : Sopade, Peter A.¹ (AUTHOR) ; Halley, Peter J.¹ (AUTHOR); D'Arcy, Bruce² (AUTHOR)

Subjects: *HONEY as food; *BEE products; *NECTAR

• Source: International Journal of Food Properties. Nov2004, Vol. 7 Issue 3, p393-405. 13p.

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Isolation and Identification of Phenolic Acids in Malaysian honey with Antibacterial Properties.

• Authors : Aljadi, Almahdi Melad; Yusoff, Kamaruddin Mohd.

• Source: Turkish Journal of Medical Sciences. 2003, Vol. 33 Issue 4, p229-236. 8p. 5 Charts, 3 Graphs.

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OH HONEY, HONEY.

• Authors : MARZEN, LAURA

Subjects: *COOKING; *HONEY

• Source: Delicious Living. Oct2015, Vol. 31 Issue 10, p35-40. 4p.

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