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미국내 발간된 한국음식관련 요리책에 나타난 한국음식과 음식문화 - 1930년대부터 1970년대 초까지 -.

• Authors : Park Soon Min¹; 정희선¹

• Source: Journal of the Korean Society of Food Culture. Aug2022, Vol. 37 Issue 4, p285-299. 15p.

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「음식절조(飮食節造)」를 통해 본 조선시대 후기의 음식문화에 대한 고찰.

• Authors : 한복려¹; 박록담²; 김귀영¹

• Source: Journal of the Korean Society of Food Culture. Feb2021, Vol. 36 Issue 1, p1-27. 27p.

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BİR EV VE AİLE ANSİKLOPEDİSİ: REHBER-İ UMÛR-I BEYTİYYE'NİN DÖNEMİN MUTFAK KÜLTÜRÜ AÇISINDAN DEĞERLENDİRİLMESİ.

• Authors : KÜÇÜKYILDIZ GÖZELCE, Damlanur¹

• Source: Dokuz Eylul University Journal of Graduate School of Social Sciences. 2024, Vol. 26 Issue 1, p77-97. 21p.

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Recreating the Chinese American Home through Cookbook Writing.

• Authors : Yong Chen

Subjects: *COOKBOOKS; *CHINESE American women; *HOME (The concept) -- Social aspects

• Source: Social Research. Summer2014, Vol. 81 Issue 2, p489-500. 13p.

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Apple Stack Cake as Folk Tradition, Myth, and Icon in the Construction of an Appalachian Cuisine.

• Authors : Long, Lucy M.

• Source: Journal of Appalachian Studies. Fall2024, Vol. 30 Issue 2, p123-146. 24p.

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19세기 호남 조리서 『하심당가 음식법』 소개와 해석.

• Authors : 박채린¹

• Source: Journal of the Korean Society of Food Culture. Apr2024, Vol. 39 Issue 2, p83-95. 13p.

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East Asian Exchange in Menus, Recipes, and Cookbooks : Expanding Foodscapes of Taiwan in the Colonial Period

• Authors : TSENG, Pintsang; CHEN, Yujen; CHEN, Yifan

Subjects: Taiwanese cuisine; East Asian food culture; menus

• Source: JunCture : 超域的日本文化研究. 11:8-18

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Binding Identity: Chilean Palestinian Cookbooks and the Formation of a Diasporic Cuisine.

• Authors : Bascun~an-Wiley, Nicholas¹; Schwalb, Jessica²

• Source: Jerusalem Quarterly. Autumn2024, Issue 99, p14-32. 19p.

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Alimentación, salud y cultura en De re coquinaria de Apicio.

• Authors : GÓMEZ BARTOLO, Yaret Yamarina¹

• Source: Nova Tellus. jul-dic2020, Vol. 38 Issue 2, p231-234. 4p.

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Analysis of nutritional values of selected traditional foods from popular cookbooks between 1950–2017: Case is olive oil dishes

• Authors : Sarioğlu, Aybüke;

Subjects: Nutritive value; Nutrition and Dietetics; Recipes

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