نتائج البحث

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.

• Authors : Shobana, Shanmugam¹ (AUTHOR) ; Sangavi, Gopalakrishnan¹ (AUTHOR); Wuni, Ramatu² (AUTHOR)

Subjects: *FOOD safety; *CONVENIENCE foods; *FOOD composition

• Source: PLoS ONE. 12/6/2024, Vol. 19 Issue 12, p1-15. 15p.

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Consumers Satisfaction Towards Consuming Convenience Foods With Reference To Coimbatore City.

• Authors : Nirmala, S.¹; Sembakalakshmi, S. J.^2,3

• Source: Library of Progress-Library Science, Information Technology & Computer; Jul-Dec2024, Vol. 44 Issue 3, p21829-21836, 8p

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Compositional and shelf-life analysis of developed instant Indian recipe chilla mix from hull-less barley: A convenience food product.

• Authors : Sarita¹; Deepika¹; Kumari, Anita¹

• Source: Journal of Applied & Natural Science. 2024, Vol. 16 Issue 2, p495-502. 8p.

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Assessing the Consumers' Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants.

• Authors : Imtiyaz, Hena¹; Soni, Peeyush² ; Yukongdi, Vimolwan³

• Source: SAGE Open. Jan2023, Vol. 13 Issue 1, p1-16. 16p.

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Dietary Patterns Associated with Body-Composition Phenotype in a Middle-Aged and Elderly Population: A Population-Based Cross-Sectional Study.

• Authors : Park, Jong Eun¹ ; Yang, Narae² ; Kim, Kirang²

Subjects: *OBESITY complications; *SKELETAL muscle physiology; *CROSS-sectional methodSOUTH Korea

• Source: Nutrients. Nov2024, Vol. 16 Issue 21, p3583. 13p.

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Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents.

• Authors : Cho, Soo Ick^1,2; Lee, Hanjae^1,2; Lee, Dong Hun^1,2

Subjects: *ATOPIC dermatitis; *COMPARATIVE studies; *CONFIDENCE intervalsSOUTH Korea

• Source: European Journal of Nutrition. Oct2020, Vol. 59 Issue 7, p3171-3182. 12p. 1 Diagram, 5 Charts.

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Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa.

• Authors : Mohatar-Barba, Miriam^1,2 ; González-Jiménez, Emilio^2,3 ; López-Olivares, María⁴

Subjects: *PACKAGED foods; *RISK assessment; *HIGH schoolsNORTH Africa

• Source: Nutrients. Jan2025, Vol. 17 Issue 2, p251. 14p.

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The Fitness, Rest, and Exercise for Strength and Health (FRESH) Study: A Three-Year Comparison of College Students' Perceived and Measured Health Metrics.

• Authors : Blouin, Julia¹ ; Feek, Adelaide¹; Jin, Yichen¹

Subjects: *PACKAGED foods; *HEALTH attitudes; *MENTAL healthWASHINGTON (D.C.)

• Source: Nutrients. Jan2025, Vol. 17 Issue 2, p217. 13p.

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The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds.

• Authors : Ługowska, Katarzyna¹ ; Krzęcio-Nieczyporuk, Elżbieta¹ ; Trafiałek, Joanna²

Subjects: *FRUIT; *BODY mass index; *NATURAL foods

• Source: Nutrients. Dec2024, Vol. 16 Issue 24, p4329. 19p.

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Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students.

• Authors : Moreno-Altamirano, Laura¹ ; Robles-Rivera, Karina² ; Castelán-Sánchez, Hugo G.³

Subjects: *FECAL analysis; *PACKAGED foods; *CROSS-sectional method

• Source: Nutrients. Dec2024, Vol. 16 Issue 23, p4241. 21p.

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