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What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

• Authors : Susanne Pedersen; Tony Benson; George Tsalis

Subjects: consumers; understanding; sustainability

• Source: Frontiers in Sustainability, Vol 4 (2024)

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What consumers, general practitioners and mental health professionals want: the co-design and prototype testing of a transdiagnostic, acceptance and commitment therapy-based online intervention to reduce distress and promote wellbeing among Australian adults

• Authors : Hughes-Barton, Donna¹ (AUTHOR); Skaczkowski, Gemma¹ (AUTHOR); Fletcher, Chloe¹ (AUTHOR)

Subjects: *MENTAL health personnel; *ACCEPTANCE & commitment therapy; *AUSTRALIANS

• Source: BMC Public Health. 9/14/2023, Vol. 23 Issue 1, p1-19. 19p. 4 Diagrams, 2 Charts.

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Using data to optimize marketing and sales strategies: CPAs who want to drive greater profitability and growth must understand customer acquisition costs and customer lifetime value.

• Authors : Dhana, Fidel

Subjects: CUSTOMER lifetime value; CONSUMERS; MARKETING strategy

• Source: Journal of Accountancy. Sep2024, Vol. 238 Issue 3, p40-46. 6p.

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What Do the Public Want to Know about Farming and Why? Findings from a Farmer-Initiated Public Consultation Exercise in Ireland.

• Authors : Regan, Áine¹ (AUTHOR) ; Kenny, Ursula¹ (AUTHOR)

Subjects: *CONSUMER behavior; *SUSTAINABLE agriculture; *INFORMATION & communication technologiesIRELAND

• Source: Sustainability (2071-1050). May2022, Vol. 14 Issue 9, p5391-5391. 18p.

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Empathic cultural consumers: Pay what you want in the theater.

• Authors : Tena‐Sánchez, Jordi (AUTHOR); León‐Medina, Francisco J. (AUTHOR); Noguera, José A. (AUTHOR)

Subjects: CONSUMER preferences; CONSUMER behavior; MICROECONOMICSBARCELONA (Spain)

• Source: Journal of Consumer Affairs. Dec2020, Vol. 54 Issue 4, p1213-1245. 33p. 2 Diagrams, 10 Charts, 3 Graphs.

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What do local foods consumers want?

• Authors : Matthew Mariola; Adam Schwieterman; Gillian Desonier-Lewis

Subjects: Consumers; Cooperatives; Food Hub

• Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)

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“We want the world and we want it now”: Materialism, time perspectives and problem spending tendency of Chinese.

• Authors : Ku, Lisbeth¹; Wu, Anise M. S.² ; Lao, Angie K. P.²

• Source: International Journal of Psychology. Oct2018, Vol. 53 Issue 5, p356-364. 9p. 1 Graph.

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What do people want to know about their food? Details of methodology

• Authors : Howard, Phil

Subjects: food systems issues; methodology; consumers

• Source: Center for Agroecology & Sustainable Food Systems. 3120

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What consumers want in a sustainability food label:Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

• Authors : Pedersen, Susanne; Benson, Tony; Tsalis, George

Subjects: consumers; food; online workshops

• Source: Pedersen , S , Benson , T , Tsalis , G , Futtrup , R , Dean , M & Aschemann-Witzel , J 2023 , ' What consumers want in a sustainability

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What do regular online grocery shoppers want from online grocers going forward? Suggestions for service quality improvements

• Authors : Eriksson, Niklas; Stenius, Minna; fi=Yrkehögskolan Arcada|sv=Yrkehögskolan Arcada|en=Arcada University of Applied Sciences

Subjects: electronic commerce; grocery stores; services

• Source: 85189.

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