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THE MODERN FOOD INDUSTRY: TRENDS, CHALLENGES, AND INNOVATIONS.

• Authors : Alkhafaji, Mahmud A. J.¹

Subjects: *FOOD industry; *NEW product development; *MARKETING research

• Source: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik. 2024, Vol. 16 Issue 1, p135-145. 11p.

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The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

• Authors : Chen, Aidan¹ (AUTHOR); Kayrala, Nicole¹ (AUTHOR); Trapeau, Maëliss² (AUTHOR)

Subjects: *FOOD labeling; *FOOD industry; *CONSUMERS

• Source: Comprehensive Reviews in Food Science & Food Safety. Nov2022, Vol. 21 Issue 6, p4921-4938. 18p.

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Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies.

• Authors : Stoma, Monika¹ (AUTHOR); Dudziak, Agnieszka¹ (AUTHOR)

Subjects: *ACTIVE food packaging; *PACKAGING industry; *CONSUMERSPOLAND

• Source: Sustainability (2071-1050). Oct2022, Vol. 14 Issue 20, pN.PAG-N.PAG. 19p.

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EVALUACIÓN SENSORIAL A ESCALA POBLACIONAL DE UNA MORTADELA.

• Authors : Hernández-López, Urselia¹ ; Rodríguez-Álvarez, Ivania^1,2; Lidia Zerquera-González, Olga¹

Subjects: *PILOT plants; *MEAT packing houses; *EDIBLE plants

• Source: Ciencia y Tecnologia de los Alimentos. sep-dic2024, Vol. 34 Issue 3, p69-72. 4p.

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EVALUACIÓN SENSORIAL A ESCALA POBLACIONAL DE UN HELADO SIN AZÚCAR.

• Authors : León-Alomá, Yisel¹ ; Iñiguez-Rojas, Carola¹; Hernández-López, Urselia¹

Subjects: *LACTOSE; *FOOD industry; *CONSUMERS

• Source: Ciencia y Tecnologia de los Alimentos. sep-dic2024, Vol. 34 Issue 3, p65-68. 4p.

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Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis.

• Authors : de Vlieger, Nienke^1,2 (AUTHOR) ; Adam, Marc T. P.^2,3 (AUTHOR) ; Nicolay, Pierre-Henry¹ (AUTHOR)

Subjects: *CORPORATE websites; *FOOD industry; *CONSUMER preferences

• Source: Sustainability (2071-1050). Nov2024, Vol. 16 Issue 21, p9541. 16p.

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Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market

• Authors : Katherine Mansilla-Obando; Gonzalo Llanos; Esteban Gómez-Sotta

Subjects: consumers; sustainable development; eco-innovation

• Source: Foods, Vol 13, Iss 1, p 4 (2023)

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Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis.

• Authors : Droog, Nine M. S.¹; Dijkstra, Coosje S.^1,2; van Selm, Naomi³

Subjects: *NUTRITION policy -- Law & legislation; *SOCIAL media; *MEDICAL protocols

• Source: International Journal of Behavioral Nutrition & Physical Activity. 7/24/2024, Vol. 21 Issue 1, p1-15. 15p.

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The Implementation of the Indonesian Council of Ulama (Mui) Halal Certification to Msme? Products to Realize Consumer Protection.

• Authors : Wibowo, Dwi Edi¹ ; Prematura, Aditya Migi¹; Aditya, Agung¹

Subjects: *CONSUMER protection; *FOOD labeling; *FOOD industry

• Source: KnE Social Sciences. 8/15/2024, p511-521. 11p.

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Firms' profitability from firm-specific factor, environmental turbulence, and macroeconomic: evidence from Taiwan's food industry - A review.

• Authors : JOE-MING LEE¹ ; SHIU-WAN HUNG²; CHIAO-MING LI²

• Source: Agricultural Economics / Zemědělská Ekonomika. 2019, Vol. 65 Issue 2, p93-101. 9p.

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