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Academic Journal

Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption.

Subjects: *BERRIES; *TANDEM mass spectrometry; *RISK assessmentCHINA

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2020, Vol. 37 Issue 3, p478-487. 10p. 5 Charts.

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Academic Journal

Assessing the environmental impacts of agrifood production.

Subjects: *Crop residues; Product life cycle assessment; Rice farming

  • Source: Clean Technologies & Environmental Policy. May2022, Vol. 24 Issue 4, p1099-1112. 14p.

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