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On a high.

Subjects: *MANDARIN orange; *COFFEE industry; *STONE fruit

• Source: BeanScene Magazine. Oct2023, p66-66. 1p. 1 Color Photograph.

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Coffee-fruit blends go beyond tradition.

• Authors : Thorn, Bret (AUTHOR)

Subjects: *TROPICAL fruit; *FRUIT drinks; *COFFEE industry

• Source: Nation's Restaurant News. 10/26/2020, Vol. 54 Issue 13, pN.PAG-N.PAG. 1p.

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Upgrading cuppers to sensory specialists

• Authors : Turer, Spencer

• Source: Tea & Coffee Trade Journal. April 2017, Vol. 189 Issue 4, p28, 3p.

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Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens.

• Authors : Antúnez, Steven¹ (AUTHOR) ; Fuentes, Nadia² (AUTHOR) ; Gutierrez, Marco³ (AUTHOR)

• Source: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1170. 13p.

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Coffee justice in Mexico.

• Authors : Frykholm, Amy

• Source: Christian Century. Jun2024, Vol. 141 Issue 6, p42-47. 6p. 2 Color Photographs.

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Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process.

• Authors : Chemat, Aziadé¹ (AUTHOR) ; Touraud, Didier² (AUTHOR) ; Müller, Rainer² (AUTHOR)

Subjects: *HYDROLOGIC cycle; *SOLVENT extraction; *COFFEE

• Source: Molecules. Mar2024, Vol. 29 Issue 6, p1318. 14p.

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Caffeine Extraction from Spent Coffee Grounds by Solid-liquid and Ultrasound-assisted Extraction: Kinetic and Thermodynamic Study.

• Authors : Raheem, Salsabeel¹ ; Al-yaqoobi, Atheer¹; Znad, Hussein²

Subjects: *COFFEE grounds; *CAFFEINE; *THERMODYNAMIC equilibrium

• Source: Iraqi Journal of Chemical & Petroleum Engineering. Mar2024, Vol. 25 Issue 1, p49-57. 9p.

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Modification of the coffee industry sludge-based adsorbent using acid treatment for the removal of tartrazine dye from aqueous solution.

• Authors : Mohamad Pesol, Muhammad Firdaus¹; Amri, Nurulhuda¹ ; Senusi, Faraziehan¹

• Source: ESTEEM. Mar2024, Vol. 20, p82-97. 16p.

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Biocomposites of Cellulose Isolated from Coffee Processing By-Products and Incorporation in Poly(Butylene Adipate-Co-Terephthalate) (PBAT) Matrix: An Overview.

• Authors : Gondim, Fernanda Fabbri¹ (AUTHOR) ; Rodrigues, João Gabriel Passos¹ (AUTHOR) ; Aguiar, Vinicius Oliveira¹ (AUTHOR)

Subjects: *COFFEE processing; *CELLULOSE; *LIGNOCELLULOSE

• Source: Polymers (20734360). Feb2024, Vol. 16 Issue 3, p314. 18p.

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Panorama of Coffee Cultivation in the Central Zone of Veracruz State, Mexico: Identification of Main Stressors and Challenges to Face.

• Authors : Gabriel-Hernández, Loarry¹ (AUTHOR) ; Barradas, Victor L.² (AUTHOR)

Subjects: *COFFEE plantations; *COFFEE growing; *COFFEE industryVERACRUZ (Veracruz-Llave, Mexico); MEXICO

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p802. 26p.

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