نتائج البحث

A Comparative Study of Caffeine Levels in Coffee and Cocoa in Kenyan Supermarkets and Shops

• Authors : Alex Muthengi; Silas Njiru; Juster Mungiria

Subjects: caffeine; coffee; cocoa

• Source: Pan-African Journal of Health and Environmental Science, Vol 3, Iss 1, Pp 1-11 (2024)

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Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo-oligosaccharides among non-diabetic persons: Double blind randomized clinical trial.

• Authors : Moura de Araújo MF; Health Family, Oswaldo Cruz Foundation, Eusébio, Brazil.; Gueiros Gaspar MW

Subjects: Cacao* ; Coffee*; Adult

• Source: Journal of food biochemistry [J Food Biochem] 2022 May; Vol. 46 (5), pp. e14081. Date of Electronic Publication: 2022 Jan 21.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514

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Alkaline Modification of Arabica -Coffee and Theobroma -Cocoa Agroindustrial Waste for Effective Removal of Pb(II) from Aqueous Solutions.

• Authors : Lavado-Meza, Carmencita¹ (AUTHOR) ; De la Cruz-Cerrón, Leonel² (AUTHOR); Asencios, Yvan J.O.³ (AUTHOR)

Subjects: *POINTS of zero charge; *AQUEOUS solutions; *ADSORPTION capacity

• Source: Molecules. Jan2023, Vol. 28 Issue 2, p683. 15p.

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New product development for mixed beverages of Aceh robusta coffee and cocoa.

• Authors : Widayat, Heru Prono¹; Jaya, Rachman² ; Safrijal, Heri¹

Subjects: *NEW product development; *BREAK-even analysis; *COFFEE

• Source: Czech Journal of Food Sciences. 2022, Vol. 40 Issue 1, p76-82. 7p.

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Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract.

• Authors : Indiarto, Rossi¹ (AUTHOR) ; Rahimah, Souvia¹ (AUTHOR); Subroto, Edy¹ (AUTHOR)

Subjects: *PLANT extracts; *CACAO beans; *COFFEE

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2477-2494. 18p.

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Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

• Authors : Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy.; Domínguez-Perles R

Subjects: Chocolate*/Chocolate*/Chocolate*/adverse effects ; Coffee*/Coffee*/Coffee*/adverse effects ; DNA Damage*

• Source: Nutrients [Nutrients] 2021 Jul 13; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds.

• Authors : Revel'skii, I. A.¹ (AUTHOR) ; Chivarzin, M. E.¹ (AUTHOR); Gerasimov, M. A.¹ (AUTHOR)

Subjects: *COCOA; *CHLORINE; *VEGETABLE oils

• Source: Journal of Analytical Chemistry. May2021, Vol. 76 Issue 5, p613-620. 8p.

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Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy.

• Authors : Milian-Luperón, Lorelis¹; Hernández-Rodríguez, Mónica¹; Falcón-Hernández, José²

• Source: Revista Colombiana de Química. 2020, Vol. 49 Issue 2, p23-29. 7p.

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The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.

• Authors : Mena P; Human Nutrition Unit, Department of Food and Drugs, University of Parma, Medical School Building C, Via Volturno, 39, 43125, Parma, Italy. .; Tassotti M

Subjects: Chocolate* ; Coffee*; Phytochemicals/Phytochemicals/Phytochemicals/*pharmacokinetics

• Source: Trials [Trials] 2017 Nov 09; Vol. 18 (1), pp. 527. Date of Electronic Publication: 2017 Nov 09.Publisher: BioMed Central Country of Publication: England NLM ID: 101263253 Publication Model: Electronic Cited Medium: Internet ISSN: 1745-6215

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Tropical Tree Crop Simulation with a Process-Based, Daily Timestep Simulation Model (ALMANAC): Description of Model Adaptation and Examples with Coffee and Cocoa Simulations.

• Authors : Kiniry, James R.¹ (AUTHOR) ; Fernandez, J. G.² (AUTHOR); Aziz, Fati³ (AUTHOR)

• Source: Agronomy. Feb2023, Vol. 13 Issue 2, p580. 16p.

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