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On the fast-track to sustainable sourcing.

• Authors : Barston, Neill

Subjects: *INCOME inequality; *FUTURES market; *FAIR trade goods

• Source: Confectionary Production. Sep2024, p10-13. 4p.

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Crafting a world of artisan imagination.

• Authors : Phillipson, Daisy

Subjects: *BAKED products; *COCOA butter; *SUSTAINABLE agriculture

• Source: Confectionary Production. Sep2024, p45-47. 3p.

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Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties.

• Authors : Gómez Hoyos, Catalina¹ (AUTHOR) ; Botero, Luis David¹ (AUTHOR) ; Flórez-Caro, Andrea¹ (AUTHOR)

Subjects: *COCOA; *COCOA butter; *RHEOLOGY

• Source: Polymers (20734360). Oct2023, Vol. 15 Issue 20, p4157. 21p.

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Finding a harmonious blend.

• Authors : Phillipson, Daisy; Barston, Neill

Subjects: *CONSUMER behavior; *CHOCOLATE industry; *FAT content of food

• Source: Confectionary Production. Apr2024, Vol. 89 Issue 12, p39-42. 4p.

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Appliance of aeration science.

• Authors : Phillipson, Daisy

Subjects: *CHOCOLATE industry; *FOOD safety; *SPARE parts

• Source: Confectionary Production. Mar2024, Vol. 89 Issue 11, p40-43. 4p.

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New Method for Analyzing the Crystallization Behavior of Chocolate: The method for determining the crystallization behavior of chocolate under shear allows detailed analysis and evaluation of the crystallization curve for a better understanding of the crystallization process

• Authors : Mayser, Matthias¹; Kuska, Nicole¹

Subjects: *KINETIC control; *FAT content of milk; *BAKED products

• Source: Food Marketing & Technology. Jun2024, Vol. 38 Issue 3, p26-28. 3p.

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Facing up to cocoa's greatest challenges.

• Authors : Godfrey, Graham

Subjects: *COCOA butter; *AGRICULTURAL pests; *CACAO beans

• Source: Confectionary Production. Dec2024/Jan2025, Vol. 90 Issue 9, p10-11. 2p.

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A whole world of machinery excellence beckons in Dusseldorf.

Subjects: *CHOCOLATE industry; *CLEANING; *BUTTERDUSSELDORF (Germany)

• Source: Confectionary Production. May2023, p40-63. 17p.

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THE COMPARISON OF THE EFFECTIVENESS OF COCOA BUTTER (CB) AND COCOA BUTTER ALTERNATIVES (CBA) IN CHOCOLATE MANUFACTURE.

• Authors : BUDIANTO¹ ; KUSMARDINI, DIAH¹

Subjects: *COCOA butter; *FOOD production; *CHOCOLATE industry

• Source: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2021, Vol. 14 Issue 2, p85-98. 14p.

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All about chocolate.

• Authors : Comaschi, Davide

Subjects: *CHOCOLATE; *CHOCOLATE industry; *CHOCOLATE candy

• Source: Pasticceria Internazionale. 2022Suppliment, p6-13. 7p.

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