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Coffee Bean and Its Chemical Constituent Caffeine and Chlorogenic Acid as Promising Chemoprevention Agents: Updated Biological Studies against Cancer Cells.

• Authors : Aborziza M; Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang 45363, Indonesia.; Amalia R

Subjects: Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/pharmacology ; Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/chemistry ; Caffeine*/Caffeine*/Caffeine*/pharmacology

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 12; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.

• Authors : Goya L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 6, 28040 Madrid, Spain.; Sánchez-Medina A

Subjects: Coffee* ; Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/pharmacology; Mice

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 22; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.

• Authors : Behne S; Postgraduate Study of Toxicology and Environmental Protection, Rudolf-Boehm-Institut für Pharmakologie und Toxikologie, Universität Leipzig, Härtelstrasse 16-18, 04107 Leipzig, Germany.; Fachbereich II (Fachgruppe Chemie), Berliner Hochschule für Technik (BHT), Luxemburger Strasse 10, 13353 Berlin, Germany.

Subjects: Coffee* ; Chlorogenic Acid*; Humans

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jul 20; Vol. 28 (14). Date of Electronic Publication: 2023 Jul 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study.

• Authors : Fernández-Cardero, Álvaro¹ ; Sierra-Cinos, José Luis^2,3 ; Bravo, Laura¹

Subjects: *REDUCING diets; *CAFFEINE; *COFFEE

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p2848. 17p.

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The Epigenetic Effects of Coffee.

• Authors : Ding Q; Laboratory of Cancer Biology and Epigenetics, Department of Cell Biology and Genetics, Shantou University Medical College, Shantou 515041, China.; Xu YM

Subjects: Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/pharmacology ; Epigenesis, Genetic* ; Coffee*/Coffee*/Coffee*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 13; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 13.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions.

• Authors : Yegorova A; A. V. Bogatsky Physico-Chemical Institute, National Academy of Sciences of the Ukraine, Lustdorfskaya Doroga 86, Odessa, 65080, Ukraine. .; Skrypynets Y

Subjects: Coffee*/Coffee*/Coffee*/chemistry ; Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/analysis; Terbium/Terbium/Terbium/chemistry

• Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jan; Vol. 415 (2), pp. 235-244. Date of Electronic Publication: 2022 Nov 15.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.

• Authors : Hao Yuan Chan¹ ; Rukayadi, Yaya^1,2 ; Azman, Ezzat Mohamad³

Subjects: *COFFEE beans; *CHLOROGENIC acid; *LACTIC acid bacteriaSELANGOR; MALAYSIA

• Source: Pertanika Journal of Tropical Agricultural Science. May2024, Vol. 47 Issue 2, p359-387. 29p.

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DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice.

• Authors : Unno K; Tea Science Center, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.; Taguchi K

Subjects: Chlorogenic Acid*/Chlorogenic Acid*/Chlorogenic Acid*/pharmacology ; Polyphenols*/Polyphenols*/Polyphenols*/pharmacology ; Hydroquinones*

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jan 05; Vol. 25 (2). Date of Electronic Publication: 2024 Jan 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.

• Authors : Nugrahini, Nur Ida Panca¹; Wardani, Agustin Krisna¹ ; Martati, Erryana¹

• Source: Trends in Sciences. Jun2024, Vol. 21 Issue 6, p1-12. 12p.

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Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review.

• Authors : Makiso, Markos Urugo^1,2 (AUTHOR) ; Tola, Yetenayet Bekele² (AUTHOR); Ogah, Onwuchekwa³ (AUTHOR)

Subjects: *BIOACTIVE compounds; *COFFEE flavor & odor; *VITAMIN D

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p734-764. 31p.

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