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Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics.

• Authors : Truzzi E; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.; Durante C

Subjects: Chemometrics* ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/classification

• Source: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 31; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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THE USE OF GC-MS AND FTIR SPECTROSCOPY COUPLED WITH MULTIVARIATE ANALYSIS FOR THE DETECTION OF RED GINGER OIL ADULTERATION.

• Authors : Syafri, Suryati^1,2; Jaswir, Irwandi¹; Yusof, Faridah³

• Source: Rasayan Journal of Chemistry. Oct-Dec2022, Vol. 15 Issue 4, p2231-2236. 6p.

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Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis.

• Authors : Matwijczuk, Arkadiusz¹ (AUTHOR) ; Budziak-Wieczorek, Iwona² (AUTHOR) ; Czernel, Grzegorz¹ (AUTHOR)

Subjects: *HONEY; *HONEY composition; *FOURIER transform infrared spectroscopy

• Source: Molecules. Jun2022, Vol. 27 Issue 12, p3800-N.PAG. 14p.

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Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study.

• Authors : Arifah, Mitsalina Fildzah¹; Hastuti, Agustina A. M. B.^1,2; Rohman, Abdul^1,2

• Source: Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia. 2022, Vol. 33 Issue 2, p200-207. 8p.

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics.

• Authors : Quintero Ruiz, N. A.¹ (AUTHOR); Paolucci, M.^2,3 (AUTHOR); Siano, F.³ (AUTHOR)

Subjects: *ARTICHOKES; *DIETARY fiber; *CHEMOMETRICSSICILY (Italy); ARGENTINA

• Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1693-1704. 12p.

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Determination of Total Phenolic Content and Classification Model of Local Variety Soursop (Annona muricata L.) Leaf Powder in Different Altitudes Using NIR and FTIR Spectroscopy coupled with Chemometrics.

• Authors : Lestyo Wulandari¹ ; Raden Ajeng Yashinta Nirmala Siswanti¹; Ari Satia Nugraha²

• Source: Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia. 2019, Vol. 30 Issue 1, p7-14. 8p.

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FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil.

• Authors : Rohman, Abdul^1,2 ; bin Che Manc, Yaakob³; Ismail, Amin³

Subjects: *CHEMOMETRICS; *OLIVE oil analysis; *DISCRIMINANT analysis

• Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1173-S1181. 9p. 3 Charts, 2 Graphs.

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Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis

• Authors : Arkadiusz Matwijczuk; Iwona Budziak-Wieczorek; Grzegorz Czernel

Subjects: Principal Component Analysis; Organic Chemistry; Pharmaceutical Science

• Source: Molecules; Volume 27; Issue 12; Pages: 3800

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Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses

• Authors : Osman Taylan; Nur Cebi; Osman Sagdic

Subjects: ATR-FTIR; Mentha piperita essential oil; PLSRagris

• Source: Foods; Volume 10; Issue 2; Pages: 202

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Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

• Authors : Jiménez-Sotelo, Paola¹ (AUTHOR); Hernández-Martínez, Maylet¹ (AUTHOR); Osorio-Revilla, Guillermo² (AUTHOR)

Subjects: *ADULTERATIONS; *CHEMOMETRICS; *SUNFLOWER seed oil

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2016, Vol. 33 Issue 7, p1105-1115. 11p. 1 Black and White Photograph, 6 Charts, 3

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