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  • 1-10 ل  1,412 نتائج ل ""pectins""

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Subject : chemistry.chemical_compound
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Plant Cell Growth: Do Pectins Drive Lobe Formation in Arabidopsis Pavement Cells?

Subjects: 0301 basic medicine; Pavement cells; Arabidopsis

  • Source: Current Biology. 30:R660-R662

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Craterostigma plantagineum cell wall composition is remodelled during desiccation and the glycine‐rich protein CpGRP1 interacts with pectins through clustered arginines

Subjects: animal structures; food.ingredient; Pectin

  • Source: The Plant Journal. 100:661-676

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Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads

Subjects: yeast entrapment; food.ingredient; Pectin

  • Source: MoleculesMolecules, MDPI, 2021, 26 (9), pp.2478. ⟨10.3390/molecules26092478⟩Molecules, Vol 26, Iss 2478, p 2478 (2021)

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Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media

Subjects: Sucrose; food.ingredient; Pectin

  • Source: International Journal of Biological Macromolecules. 101:146-152

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Bio-Based Hydrogels Composed of Humic Matter and Pectins of Different Degree of Methyl-Esterification

Subjects: compost; Pectin; Phloroglucinol

  • Source: MoleculesVolume 25Issue 12Molecules, Vol 25, Iss 2936, p 2936 (2020)

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The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth

Subjects: food.ingredient; Pectin; Cell Survival

  • Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USP

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Antitumor activity of pectins of various molecular weights

Subjects: chemistry.chemical_classification; 0303 health sciences; genetic structures

  • Source: Pacific Medical Journal. :68-72

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Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells

Subjects: Arabinose; Pimenta; food.ingredient

  • Source: Carbohydrate polymers. 224

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Characterization of pectins extracted from pomegranate peel and their gelling properties

Subjects: viscosimétrie; food.ingredient; Pectin

  • Source: Food ChemistryFood Chemistry, Elsevier, 2017, 215, pp.318-325. ⟨10.1016/j.foodchem.2016.07.181⟩Food Chemistry (215), 318-325. (2017)

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Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

Subjects: Male; 0301 basic medicine; obesity

  • Source: NutrientsNutrients, Vol 13, Iss 833, p 833 (2021)Volume 13Issue 3

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  • 1-10 ل  1,412 نتائج ل ""pectins""