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  • 1-10 of  165 نتائج ل ""electronic nose""

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Subject : chemistry.chemical_compound فلترة بواسطة : موضوع
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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Subjects: SPME-GC-MS; electronic nose; chemistry.chemical_classification

  • Source: Food Science of Animal Resources

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Ionogels Based on a Single Ionic Liquid for Electronic Nose Application

Subjects: electronic nose; volatile organic compound; Materials science

  • Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USPChemosensorsVolume 9Issue 8

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Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

Subjects: electronic nose; Chromatography; Electronic nose

  • Source: Potravinarstvo, Vol 14, Pp 767-773 (2020)

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Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets

Subjects: Masking (art); Taste; Sucralose

  • Source: Pharmaceutical Research

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Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination

Subjects: electronic nose; Health (social science); sterilization treatments

  • Source: Foods; Volume 10; Issue 12; Pages: 2973FoodsFoods, Vol 10, Iss 2973, p 2973 (2021)

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Sensing Performance of Thermal Electronic Noses: A Comparison between ZnO and SnO2 Nanowires

Subjects: electronic nose; Settore CHIM/01 - CHIMICA ANALITICA; Materials science

  • Source: NanomaterialsVolume 11Issue 11Nanomaterials, Vol 11, Iss 2773, p 2773 (2021)

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Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

Subjects: electronic nose; Materials science; Electronic tongue

  • Source: Food Science & NutritionFood Science & Nutrition, Vol 8, Iss 8, Pp 4330-4339 (2020)

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Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals

Subjects: electronic nose; salt substitute; Sensory system

  • Source: International Journal of Food Properties, Vol 23, Iss 1, Pp 116-126 (2020)

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Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

Subjects: electronic nose; Aroma of wine; Pharmaceutical Science

  • Source: MoleculesVolume 26Issue 16Molecules, Vol 26, Iss 5108, p 5108 (2021)

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A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds

Subjects: electronic nose; Materials science; Base pair

  • Source: Chemosensors, Vol 9, Iss 115, p 115 (2021)ChemosensorsVolume 9Issue 5

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  • 1-10 of  165 نتائج ل ""electronic nose""