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  • 1-10 ل  12 نتائج ل ""Zhong, Han""

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Subject : chemistry.chemical_compound
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Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

Subjects: Antioxidant; Free Radicals; DPPH

  • Source: International Journal of Molecular Sciences, Vol 16, Iss 10, Pp 24159-24173 (2015)International Journal of Molecular SciencesVolume 16Issue 10Pages 24159-24173

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Coumarin/BODIPY Hybridisation for Ratiometric Sensing of Intracellular Polarity Oscillation

Subjects: medicine.diagnostic_test; 010405 organic chemistry; Chemistry

  • Source: Chemistry (Weinheim an der Bergstrasse, Germany). 24(29)

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1H NMR-based metabolomics approach for understanding the fermentation behaviour ofBacillus licheniformis

Subjects: Fermentation starter; biology; food and beverages

  • Source: Journal of the Institute of Brewing. 121:425-431

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Octadecylamine-Grafted Graphene Oxide Helps the Dispersion of Carbon Nanotubes in Ethylene Vinyl Acetate

Subjects: Materials science; Polymers and Plastics; Composite number

  • Source: Polymers; Volume 9; Issue 9; Pages: 397PolymersPolymers, Vol 9, Iss 9, p 397 (2017)

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Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

Subjects: Salmonella typhimurium; 0301 basic medicine; Salmonella

  • Source: International Journal of Molecular Sciences; Volume 17; Issue 8; Pages: 1374International Journal of Molecular SciencesInternational Journal of Molecular Sciences, Vol 17, Iss 8, p 1374

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Metabolic profiling of Staphylococcus aureus cultivated under aerobic and anaerobic conditions with 1H NMR-based nontargeted analysis

Subjects: Staphylococcus aureus; Magnetic Resonance Spectroscopy; Arginine

  • Source: Canadian Journal of Microbiology. 58:709-718

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Characterization of volatile compounds inFen-Daqu- a traditional Chinese liquor fermentation starter

Subjects: chemistry.chemical_compound; Acetic acid; Fermentation starter

  • Source: Journal of the Institute of Brewing. 118:107-113

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Cell surface properties of Lactobacillus salivarius under osmotic stress

Subjects: chemistry.chemical_classification; Growth medium; Osmotic shock

  • Source: European Food Research and Technology. 234:671-678

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In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China

Subjects: China; Phytic Acid; tannic-acid

  • Source: International Journal of Food Sciences and Nutrition 61 (2010) 1International Journal of Food Sciences and Nutrition, 61(1), 40-51

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A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

Subjects: Lactobacillus fermentum; Microorganism; growth

  • Source: Dairy Science and Technology, 89(2), 201-209Dairy Science and Technology 89 (2009) 2

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  • 1-10 ل  12 نتائج ل ""Zhong, Han""