مكتبة

Source: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 9 (2022); 18676-18693African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 9 (2021);

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Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate

Authors : Siti Nur Azizah; Mikhania Christiningtyas Eryani; Azizah Azizah

Subjects: Lactobacillus casei; biology; QH301-705.5

Source: Jurnal Biodjati, Vol 6, Iss 2, Pp 273-283 (2021)

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Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis

Authors : Chengcong Yang; Weiqiang Huang; Lan Yang

Subjects: 0106 biological sciences; 0301 basic medicine; medicine.drug_class

Source: Electronic Journal of Biotechnology, Vol 51, Iss, Pp 67-78 (2021)

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Use of glycerol waste in lactic acid bacteria metabolism for the production of lactic acid: State of the art in Poland

Authors : Edyta Strzelec; Grzegorz S. Jodłowski

Subjects: circular economy; Microbial metabolism; lactic acid

Source: Open Chemistry, Vol 19, Iss 1, Pp 998-1008 (2021)

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Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media

Authors : Lilis Nuraida; Ratih Dewanti Hariyadi; Yati Maryati

Subjects: chemistry.chemical_classification; biology; Prebiotic

Source: Jurnal Kimia Sains dan Aplikasi, Vol 24, Iss 6, Pp 213-221 (2021)

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Antioxidant compounds from rice bran fermentation by lactic acid bacteria

Authors : Chompoonuth Porncharoennop; Thornthan Sawangwan; Harit Nimraksa

Subjects: phenolic compound; Lactobacillus casei; biology

Source: AIMS Agriculture and Food, Vol 6, Iss 2, Pp 578-587 (2021)

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Assessment of the Antimicrobial Activity of Lactic Acid Bacteria from Sorghum Slurry on Clinical Strains of Diarrhoeagenic Escherichia coli

Authors : Olutayo Ademola Adeleye; BM Okanlawon; OC Fasuyi

Subjects: Medicine (General); diarrhoeagenic escherichia coli; medicine.disease_cause

Source: Annals of Health Research, Vol 7, Iss 3, Pp 282-291 (2021)

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The effect of the developed composition of lactic acid bacteria isolated from Carpathian cheese, on the body of laboratory animals

Authors : I. I. Kushnir; O. Y. Tsisaryk

Subjects: chemistry.chemical_compound; chemistry; biology

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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نتائج البحث

فلترة النتائج

Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

Effects of direct-fed lactic acid bacteria on weight gain and ruminal pH of two South African sheep breeds

Potential of Lactic Acid Bacteria From Tape and Jember Tempeh as a Probiotic Candidate

Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis

Use of glycerol waste in lactic acid bacteria metabolism for the production of lactic acid: State of the art in Poland

Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media

Antioxidant compounds from rice bran fermentation by lactic acid bacteria

Assessment of the Antimicrobial Activity of Lactic Acid Bacteria from Sorghum Slurry on Clinical Strains of Diarrhoeagenic Escherichia coli

The effect of the developed composition of lactic acid bacteria isolated from Carpathian cheese, on the body of laboratory animals

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