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Subject : chemical composition

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Academic Journal

Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards

Authors : María José Beriain; María Teresa Murillo-Arbizu; Kizkitza Insausti

Subjects: raw-cured meat product; sensory quality; chemical compositionagris

Source: Foods; Volume 9; Issue 8; Pages: 1006

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Academic Journal

Raw-cured Spanish traditional meat product 'Chistorra de Navarra': sensory and composition quality standards

Authors : Beriain Apesteguía, María José; Murillo Arbizu, María Teresa; Insausti Barrenetxea, Kizkitza ...

Subjects: Raw-cured meat product; Sensory quality; Chemical composition

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