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Galletitas a base de harina de sorgo, bajas en grasas saturadas, libres de prolaminas y gluteninas potencialmente alergénicas

• Authors : Colombo, María Elena; Altamura, Maríangeles; Rivas, Jessica Ruth

Subjects: Sorgo; Galletitas; Celiaquía

• Source: Revista Nutrición Investiga, vol. IV (1)

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تولید و ارزیابی ویژگیهای بافت رنگ حسی و پخت در پاستای فرمی بدون گلوتن بر پایه آردهای جایگزین گندم.

• Authors : آرمین قاسمی¹; زهرا امام جمعه^1,2; پیمان مهستی شترب³

• Source: Journal of Food Science & Technology (2008-8787). Sep2024, Vol. 21 Issue 151, p1-12. 12p.

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Celijakija – nove smjernice, što je zaista novo? – dijagnostički postupnik Hrvatskog društva za pedijatrijsku gastroenterologiju, hepatologiju i prehranu Hrvatskog liječničkog zbora.

• Authors : Mišak, Zrinjka^1,2 ; Hojsak, Iva^1,2,3; Despot, Ranka^4,5

• Source: Paediatria Croatica, Supplement. 2022 Supplement, Vol. 144, p43-49. 7p.

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Çölyak Hastalığının Nadir Bir Prezantasyonu Olarak Tekrarlayan İnce Bağırsak İnvajinasyonu.

• Authors : ARSLAN, Melike¹; BALAMTEKİN, Necati¹

• Source: Turkiye Klinikleri Journal of Pediatrics / Türkiye Klinikleri Pediatri Dergisi. 2020, Vol. 29 Issue 2, p115-118. 4p.

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Influence of HLA on clinical and analytical features of pediatric celiac disease.

• Authors : Martínez-Ojinaga E; Servicio de Gastroenterología y Nutrición Pediátrica, Hospital Universitario La Paz, Madrid, Spain.; Fernández-Prieto M

Subjects: Severity of Illness Index*; Celiac Disease/Celiac Disease/Celiac Disease/*blood ; Celiac Disease/Celiac Disease/Celiac Disease/*genetics

• Source: BMC gastroenterology [BMC Gastroenterol] 2019 Jun 13; Vol. 19 (1), pp. 91. Date of Electronic Publication: 2019 Jun 13.Publisher: BioMed Central Country of Publication: England NLM ID: 100968547 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-230X

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Glutensiz Diyet Sonrası Obezite Gelişen Çölyak Hastalıklı Çocuk Olgu.

• Authors : Kara, Hüdaverdi¹; Arslan, Melike² ; Balamtekin, Necati²

• Source: Gazi Medical Journal. 2021, Vol. 32 Issue 2, p235-237. 3p.

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GLUTEN W ŻYWNOŚCI - KORZYŚCI I ZAGROŻENIA.

• Authors : Orkusz, Agnieszka¹ ; Garaszczuk, Aleksandra

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2018, Vol. 4 Issue 31, p52-64. 13p.

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Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.

• Authors : Kieffer, Marianne¹; Frazier, P.J.²; Daniels, N. W. R.²

Subjects: *IMMUNOGLOBULINS; *PROTEINS; *SERUM

• Source: Clinical & Experimental Immunology. Sep1982, Vol. 49 Issue 3, p651-660. 10p.

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Risk factors for celiac disease.

• Authors : Sarno, Marco¹; Discepolo, Valentina¹; Troncone, Riccardo¹

• Source: Italian Journal of Pediatrics. Aug2015, Vol. 41 Issue 1, p1-5. 5p.

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Clinical practice.

• Authors : Kneepkens, C.¹ ; Blomberg, B.²

• Source: European Journal of Pediatrics. Jul2012, Vol. 171 Issue 7, p1011-1021. 11p. 1 Color Photograph, 3 Diagrams, 2 Charts.

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