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Changes to steps, lying, and eating behavior during lactation in Jersey and Holstein cows and the relationship to feed intake, yield, and weight.

• Authors : Munksgaard L; Department of Animal Science, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark. Electronic address: .; Weisbjerg MR

Subjects: Behavior, Animal* ; Eating* ; Feeding Behavior*

• Source: Journal of dairy science [J Dairy Sci] 2020 May; Vol. 103 (5), pp. 4643-4653. Date of Electronic Publication: 2020 Mar 12.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models.

• Authors : Klockars A; Faculty of Science and Engineering, University of Waikato, Hamilton 3240, New Zealand. .; Wood EL

Subjects: Cattle* ; Feeding Behavior* ; Goats*

• Source: Nutrients [Nutrients] 2019 Mar 28; Vol. 11 (4). Date of Electronic Publication: 2019 Mar 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Eating behavior, milk production, rumination, and digestibility characteristics of high- and low-efficiency lactating cows fed a low-roughage diet.

• Authors : Ben Meir YA; Department of Ruminant Science, Institute of Animal Science, Agricultural Research Organization (ARO), HaMaccabim Road 68, PO Box 15159, Rishon LeZion 7528809, Israel; Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem, PO Box 12, Rehovot 7610001, Israel.

Subjects: Animal Feed* ; Cattle* ; Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/metabolism

• Source: Journal of dairy science [J Dairy Sci] 2018 Dec; Vol. 101 (12), pp. 10973-10984. Date of Electronic Publication: 2018 Sep 27.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Forced traffic in automatic milking systems effectively reduces the need to get cows, but alters eating behavior and does not improve milk yield of dairy cattle.

• Authors : Bach A; Institució Catalana de Recerca i Estudis Avançats, Barcelona, Spain. ; Devant M

Subjects: Cattle/Cattle/Cattle/*physiology ; Cattle/Cattle/Cattle/*psychology ; Dairying/Dairying/Dairying/*methods

• Source: Journal of dairy science [J Dairy Sci] 2009 Mar; Vol. 92 (3), pp. 1272-80.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print Cited Medium: Internet

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Meat-eating: The Second Main Culprit of Climate Change

• Authors : Ameneh Marzban; Payam Emami; Shandiz Moslehi

Subjects: meat-eating; climate change; cattle

• Source: Health in Emergencies & Disasters Quarterly, Vol 8, Iss 3, Pp 145-148 (2023)

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Estimation of genetic parameters and single-step genome-wide association studies for eating time and rumination time in Holstein dairy cows.

• Authors : Atashi, Hadi^1,2 (AUTHOR) ; Lemal, Pauline¹ (AUTHOR); Tran, Marie-Nguyet³ (AUTHOR)

Subjects: *GENOME-wide association studies; *GENETIC correlations; *DAIRY cattleWALLONIA (Belgium); BELGIUM

• Source: Journal of Dairy Science. May2024, Vol. 107 Issue 5, p3006-3019. 14p.

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Meat-eating: The Second Main Culprit of Climate Change.

• Authors : Marzban, Ameneh¹; Emami, Payam²; Moslehi, Shandiz³

• Source: Health in Emergencies & Disasters Quarterly (HDQ). Spring2023, Vol. 8 Issue 3, p145-147. 3p.

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Monitoring of eating and rumination time by young fattening bulls and relationship to meat yield

• Authors : David Jenik; Tomas Kopec; Radek Filipcik

Subjects: SEUROP; cattle; carcass

• Source: Journal of Applied Animal Research, Vol 52, Iss 1 (2024)

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Why are Jews Forbidden to Eat Meat and Milk Together? the Function of Eating Restrictions in Human Societies.

• Authors : Viezel, Eran¹ ; Avieli, Nir¹

• Source: Journal of Theological Studies. Oct2021, Vol. 72 Issue 2, p580-619. 40p.

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Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems.

• Authors : Hyslop, J.¹ (AUTHOR); Duthie, C.-A.² (AUTHOR); Rooke, J. A.² (AUTHOR)

• Source: Animal Production Science. 9/20/2021, Vol. 61 Issue 15, p1613-1624. 12p.

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