نتائج البحث

PROSPECTS OF THE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

• Authors : Usatiuk, S.¹ ; Bozhko, A.²

Subjects: *RAW materials; *CONFECTIONERY; *VEGETABLESUKRAINE; LVIV (Ukraine)

• Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 2, p60-70. 11p.

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A Sweeter Hallowthanksmas: HOW TO GET THE CANDY ASSORTMENT RIGHT FOR THE HOTTEST HOLIDAY CANDY SEASON EVER.

• Authors : Acosta, Gina

Subjects: *CANDY; *HOLIDAY shopping; *SWEETNESS (Taste)

• Source: Progressive Grocer. Aug2021, Vol. 100 Issue 8, p52-54. 3p.

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Making it to the Top 100: Candy Industry Magazine's exclusive list of the Top 100 companies.

• Authors : Zanetos Scully, Carla

Subjects: *CANDY industry; *CONFECTIONERY

• Source: Candy Industry. Jan2019, Vol. 184 Issue 1, p24-32. 8p.

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Sweet talk.

• Authors : Averett, Steven

• Source: Industrial Engineer: IE. Feb2004, Vol. 36 Issue 2, p26-31. 6p. 7 Color Photographs.

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New Products.

Subjects: *CANDY; *CANDY industry; *CONFECTIONERY

• Source: Candy Industry. Oct2017, Vol. 182 Issue 10, p27-36. 10p.

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innovate or hibernate.

Subjects: *CANDY industry; *CONFECTIONERY; *TEMPERING

• Source: Candy Industry. Sep2017, Vol. 182 Issue 9, p45-49. 5p.

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Creative CAPITAL: Candy Industry's Ingredient & Equipment Trends Study reveals increased activity in new product launches, more investments in equipment.

• Authors : Pacyniak, Bernard

Subjects: *INDUSTRIAL surveys; *CANDY industry; *CONFECTIONERY equipment

• Source: Candy Industry. Sep2017, Vol. 182 Issue 9, p20-23. 4p.

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Yummex scores a 10.

• Authors : Thompson, Alyse

Subjects: *CHOCOLATE candy; *CONFECTIONERY; *CANDY industry

• Source: Candy Industry. Jan2017, Vol. 182 Issue 1, p38-41. 4p.

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Calendar of Events.

Subjects: *CONFECTIONERY; *CANDY industry; *SUPPLY chains

• Source: Candy Industry. Dec2016, Vol. 181 Issue 12, p102-105. 4p.

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ECRM: Kid's choice winners named.

Subjects: *CANDY; *CANDY industry; *CONFECTIONERYJACKSONVILLE (Fla.)

• Source: Candy Industry. Apr2016, Vol. 181 Issue 4, p38-47. 7p.

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