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Climate, fruiting and frosty pod rot influence the epidemic intensity of Phytophthora capsici in cacao plantations in Mexico.

• Authors : Torres-de la Cruz, Magdiel¹; Mora-Aguilera, Gustavo²; Ortiz-García, Carlos F.³

• Source: Revista Mexicana de Fitopatología. ene2023, Vol. 41 Issue 1, p26-44. 19p.

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Cacao - Arbuscular Mycorrhizal Fungi Association: A Review on Its Increased Potential in Improving the Ecology of Cacao Plantations in the Philippines.

• Authors : Paguntalan, Diana P.^1,2 ; Buot Jr., Inocencio E.²; Aggangan, Nelly S.³

• Source: Philippine Journal of Science. Oct2020, Vol. 149 Issue 3a, p903-914. 12p.

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Socioeconomic study of cacao production units in San Vicente de Chucurí.

• Authors : Paz-Díaz, Hector J.¹ ; Pacheco-Valderrama, Mónica M.¹; Patricia Aparicio, Martha¹

• Source: Ingeniería y Competitividad. Sep-Dec2024, Vol. 26 Issue 3, p1-17. 17p.

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The Virome of Cocoa Fermentation-Associated Microorganisms.

• Authors : Santos, João Pedro Nunes¹ (AUTHOR) ; Rodrigues, Gabriel Victor Pina² (AUTHOR) ; Ferreira, Lucas Yago Melo² (AUTHOR)

Subjects: *HIDDEN Markov models; *CACAO; *CACAO beans

• Source: Viruses (1999-4915). Aug2024, Vol. 16 Issue 8, p1226. 17p.

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First Record of Infestation of Amphitrichia flachi (Brenske, 1892) (Coleoptera: Scarabaeidae: Melolonthinae: Rhizotrogini) on Cacao (Theobroma cacao L.) in the Philippines.

• Authors : Calcetas, Orlando A.¹ ; Adorada, Joel L.²; Amalin, Divina³

• Source: Philippine Journal of Science. Jun2024, Vol. 153 Issue 3, p965-971. 7p.

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Molecular Surveillance, Prevalence, and Distribution of Cacao Infecting Badnavirus Species in Côte d'Ivoire and Ghana.

• Authors : Ameyaw, George A.¹ (AUTHOR) ; Kouakou, Koffié² (AUTHOR); Iqbal, Mohammed Javed³ (AUTHOR)

Subjects: *CACAO; *SPECIES; *BORDERLANDSGHANA; COTE d'Ivoire

• Source: Viruses (1999-4915). May2024, Vol. 16 Issue 5, p735. 16p.

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Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

• Authors : Ameyaw, George A.¹ (AUTHOR) ; Domfeh, Owusu¹ (AUTHOR); Gyamera, Ebenezer¹ (AUTHOR)

Subjects: *CACAO; *ACHIEVEMENT gap; *SCIENTIFIC knowledgeGHANA; WEST Africa

• Source: Viruses (1999-4915). Jan2024, Vol. 16 Issue 1, p43. 14p.

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Assessing the functional diversity of rhizobacteria from cacao by partitioning root and shoot biomasses.

• Authors : Loguercio, Leandro Lopes¹ (AUTHOR); Silva, Augusto César Moura^2,3 (AUTHOR); Ribeiro, Daniel Henrique⁴ (AUTHOR)

Subjects: *CACAO beans; *CACAO; *RHIZOBACTERIA

• Source: Applied Microbiology & Biotechnology. Jul2023, Vol. 107 Issue 14, p4647-4663. 17p.

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Comparative proteome profile of ungerminated spores and mycelium of the fungus Moniliophthora roreri, causal agent of frosty pod rot disease in cacao.

• Authors : Zugaib, Maria¹ (AUTHOR) ; Gramacho, Karina Peres² (AUTHOR); Mares, Joise Hander³ (AUTHOR)

Subjects: *CACAO; *FUNGAL spores; *CACAO beansAMERICA; BRAZIL

• Source: Journal of Phytopathology. Jun2023, Vol. 171 Issue 6, p242-257. 16p.

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Physiological and growth responses of cacao to glyphosate exposure.

• Authors : Adu-Yeboah, Patricia¹ (AUTHOR); Lowor, Samuel Tetteh¹ (AUTHOR); Segbefia, Maame Adwoa¹ (AUTHOR)

Subjects: *CACAO beans; *GLYPHOSATE; *CACAOGHANA

• Source: Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes. 2023, Vol. 58 Issue 2, p91-99. 9p.

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