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Academic Journal

Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS.

Subjects: *GARLIC; *ONIONS; *SULFUR compounds

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2020, Vol. 37 Issue 5, p723-730. 8p. 1 Chart, 3 Graphs.

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