نتائج البحث

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

• Authors : Ueda, Jonata M.^1,2 (AUTHOR) ; Griebler, Karoline Ribeiro^1,2 (AUTHOR) ; Finimundy, Tiane C.^1,2 (AUTHOR)

Subjects: *GRAPE seeds; *FOOD additives; *PHENOLSPORTUGAL

• Source: Molecules. Nov2023, Vol. 28 Issue 21, p7368. 14p.

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Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products

• Authors : Raffaella Latella; Eleonora Calzoni; Lorena Urbanelli

Subjects: agrifood; wastes; by-products

• Source: Foods, Vol 13, Iss 10, p 1492 (2024)

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Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

• Authors : Jonata M. Ueda; Karoline Ribeiro Griebler; Tiane C. Finimundy

Subjects: grape marc; by-products; phenolic compounds

• Source: Molecules, Vol 28, Iss 21, p 7368 (2023)

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Recovery of Biomolecules from Food Wastes — A Review

• Authors : Antonietta Baiano

Subjects: biomass; by-products; dietary fiber

• Source: Molecules, Vol 19, Iss 9, Pp 14821-14842 (2014)

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Recovery of Biomolecules from Food Wastes – A Review.

• Authors : Baiano, Antonietta¹

Subjects: *BIOMOLECULES; *FOOD industrial waste; *FOOD industry

• Source: Molecules. Sep2014, Vol. 19 Issue 9, p14821-14842. 22p.

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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA

• Authors : Polenta, Gustavo Alberto

Subjects: Food Losses; Food Wastes; By-products

• Source: La sustentabilidad de frutas y hortalizas: minimizando su pérdida y desperdicio / Coordinadoras: Vidalma del Rosario Bezares Sarmiento, Marcela Adriana Leal. Universidad de Cienciasy Artes de

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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

• Authors : Orietta Segura-Badilla; Ashuin Kammar-García; Jeyne Mosso-Vázquez

Subjects: By-products; Food wastes; Banana peels

• Source: Heliyon, Vol 8, Iss 10, Pp e11044- (2022)

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Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications

• Authors : Karla Mayolo-Deloisa; Mirna González-González; Marco Rito-Palomares

Subjects: agro-food wastes; by-products; bioprocessing

• Source: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

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Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

• Authors : Shehzad Hussain; Ivi Jõudu; Rajeev Bhat

Subjects: dietary fiber; agri-food wastes; by-productsagris

• Source: Sustainability; Volume 12; Issue 13; Pages: 5401

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Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves.

• Authors : Fazio, Esterina¹ (AUTHOR) ; Bionda, Arianna² (AUTHOR) ; Chiofalo, Vincenzo^1,3 (AUTHOR)

• Source: Animals (2076-2615). Jul2023, Vol. 13 Issue 13, p2120. 12p.

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