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Subject : business

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Academic Journal

The Livestock Sector in the Turkish Republic of Northern Cyprus: An Examination of Red Meat Sector

Authors : Kamil Sertoglu; Irfan Esendagli

Subjects: Red Meat, TRNC, Livestock Sector, Problems, Solutions; Business; HF5001-6182

Source: International Journal of Economics and Financial Issues, Vol 13, Iss 1 (2023)

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A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab

Authors : Shohei Iida; Makoto Kondo; Koji Habe

Subjects: Allergy; medicine.medical_specialty; α-gal

Source: Case Reports in DermatologyCase Reports in Dermatology, Vol 13, Iss 3, Pp 437-440 (2021)

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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey

Authors : D.I. Givens; D. A. Hobbs-Grimmer; Julie A. Lovegrove

Subjects: Adult; Male; 0301 basic medicine

Source: European Journal of Nutrition

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Identifying Preferences of Red Meat Consumption by Means of Conjoint Analysis

Authors : Aykut Özüak; İsmail Keskin

Subjects: Product (business); Red Meat Consumption; Order (business)

Source: Selcuk Journal of Agricultural and Food Sciences. 35:18-23

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Unprocessed red meat intakes are associated with increased inflammation, triglycerides and HDL cholesterol in past smokers

Authors : Tianying Wu; Hongxia Liu; Samantha Sonoda

Subjects: Adult; Male; Adolescent

Source: Nutrition & Dietetics. 77:182-188

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Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

Authors : Canqing Yu; Derrick A Bennett; Fiona Bragg

Subjects: Adult; Male; China

Source: Diabetologia

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Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Authors : Rui Li; Lee Stoner; Justin B. Moore

Subjects: medicine.medical_specialty; Meat; endocrine system diseases

Source: International Journal of Environmental Research and Public HealthVolume 18Issue 20International Journal of Environmental Research and Public Health, Vol 18, Iss 10788, p 10788 (2021)

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Consciousness level determination of red meat consumption of pregnant women, Giresun/Turkey province

Authors : Duygu Balpetek Külcü; Ozge Cagcag Yolcu; Belirlenecek

Subjects: lcsh:R5-920; Pregnancy; red meat

Source: Journal of Mind and Medical Sciences, Vol 7, Iss 1, Pp 79-84 (2020)

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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

Authors : Raffaele Zanoli; Stefano Orsini; Emilia Cubero Dudinskaya

Subjects: organic food and farming; carbon footprint; 030309 nutrition & dietetics

Source: AnimalsVolume 11Issue 2Animals : an Open Access Journal from MDPIAnimals, Vol 11, Iss 556, p 556 (2021)Zaguán. Repositorio Digital de la Universidad de Zaragoza

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Eating Red meat and Symptomatic Lower Urinary Tract Infection among female students at King Abdul-Aziz University in Rabigh, Saudi Arabia

Authors : Ebtihal Mohammed Saleh Albeshri; Fatma Ibrahim Al Bllady; Iman Mohmad Wahby Salem

Subjects: Response rate (survey); 030219 obstetrics & reproductive medicine; business.industry

Source: The Egyptian Journal of Hospital Medicine. 76:3564-3571

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