نتائج البحث

Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

• Authors : Michela Verni; Rossana Coda; Mikko Immonen ...

Subjects: Dietary Fiber; IMPACTS; 0106 biological sciences

• Source: Journal of Applied Microbiology. 133:76-90

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Strengthening the sustainability of European food chains through quality and procurement policies

• Authors : M. Saidi; Ch Karelakis; Carmen Hubbard

Subjects: food procurement policies; media_common.quotation_subject; Supply chain

• Source: Mattas, K, Tsakiridou, E, Karelakis, C, Lazaridou, D, Gorton, M, Filipović, J, Hubbard, C, Saidi, M, Stojkovic, D, Tocco, B, Tregear, A & Veneziani, M 2022, ' Strengthening the sustainability of

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Meat-ing Demand: Is In Vitro Meat a Pragmatic, Problematic, or Paradoxical Solution?

• Authors : Angela Lee

Subjects: education.field_of_study; Sociology and Political Science; Public economics

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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

• Authors : David Page; Catherine M. C. G. Renard; S. I. Ejoh ...

Subjects: 0301 basic medicine; food system, indigenous vegetables, nutrient contribution, nutrient requirement; Nutrient requirement

• Source: South African Journal of Clinical Nutrition; Vol. 34 No. 2 (2021); 46–51South African Journal of Clinical NutritionSouth African Journal of Clinical Nutrition, 2019, pp.1-6.

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Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds

• Authors : Veljko Ćućuz; Ljilja Torović; Turki M.S. Aldawoud

Subjects: Optimization; Food industry; 030309 nutrition & dietetics

• Source: Journal of Food Science and Technology

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Microbial contaminants in wild harvested and traded edible long-horned grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae) in Uganda

• Authors : S. Labu; S. Subramanian; F.M. Khamis

Subjects: 0301 basic medicine; biology; business.industry

• Source: Journal of Insects as Food and Feed. 7:1131-1141

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Mycotoxins in herbal tea: transfer into the infusion

• Authors : V. Tutelyan; I.B. Sedova; M. G. Kiseleva

Subjects: Chronic exposure; Traditional medicine; business.industry

• Source: World Mycotoxin Journal. 14:539-551

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Nutritional Qualities and Enhancement of Edible Insects

• Authors : Nanna Roos; Birgit A. Rumpold; Cassandra Maya

Subjects: Entomophagy; Food Safety; Insecta

• Source: Annual review of nutritionvan Huis, A, Rumpold, B, Maya, C & Roos, N 2021, ' Nutritional qualities and enhancement of edible insects ', Annual Review of Nutrition, vol. 41, pp. 551-576 .

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Towards sustainable rural employment in agricultural cooperatives: Evidence from Iran's desert area

• Authors : Mansooreh Feisali; M Niknami

Subjects: 0106 biological sciences; Economic growth; business.industry

• Source: Journal of the Saudi Society of Agricultural Sciences. 20:425-432

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Acclimatization and productive qualities of American origin Aberdeen-Angus cattle pastured at the submontane area of the Northern Caucasus

• Authors : Maksim Rebezov; Vladimir Kosilov; Vladimir Pogodaev

Subjects: 0106 biological sciences; business.industry; Live weight

• Source: Journal of the Saudi Society of Agricultural Sciences. 20:433-442

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