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Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains.

• Authors : Hu, Fengqin^1,2 (AUTHOR) ; Shen, Congcong^1,3 (AUTHOR) ; Feng, Dehao¹ (AUTHOR)

• Source: Agronomy. Jan2025, Vol. 15 Issue 1, p97. 15p.

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분질배유를 지녀 건식제분 쌀가루 제조에 유리한 조생종, ‘바로미2’.

• Authors : 하수경¹; 김보경¹; 황운하²

• Source: Korean Journal of Breeding Science. Dec2022, Vol. 54 Issue 4, p433-441. 9p.

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EFFECT OF DRYING AND MILLING MODES ON THE QUALITY OF WHITE RICE OF AN INDONESIAN LONG GRAIN RICE CULTIVAR.

• Authors : Kumoro, Andri C.¹ ; Lukiwati, Dwi R.²; Praseptiangga, Danar³

Subjects: *BROWN rice; *RICE quality; *UPLAND riceSOUTHEAST Asia

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2019, Vol. 18 Issue 2, p195-203. 9p.

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INFLUENCE OF OPERATING PARAMETERS ON THE MILLING QUALITY OF LONG-GRAIN WHITE RICE.

• Authors : ABD EL-REHEEM, Solaf¹; AWAD, Mahmoud¹ ; ABD EL GAWAD, Fatma¹

• Source: INMATEH - Agricultural Engineering. 2022, Vol. 68 Issue 3, p669-680. 12p.

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Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects.

• Authors : Beaulieu, John C.¹ (AUTHOR) ; Reed, Shawndrika S.¹ (AUTHOR); Obando‐Ulloa, Javier M.² (AUTHOR)

Subjects: *BROWN rice; *RICE oil; *RICE milling

• Source: Food Science & Nutrition. May2020, Vol. 8 Issue 5, p2445-2457. 13p.

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不同润糙时间对糙米碾米特性及蒸煮品质的影响.

• Authors : 陶 澍¹; 曹 磊¹; 宋 玉¹

• Source: Journal of Anhui Agricultural Sciences. 10/8/2023, Vol. 51 Issue 19, p156-159. 4p.

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Effect of milling on proximate composition, γ‐oryzanol, vitamin B1, polyphenolic, and bioaccessibility of phenolic of brown rice.

• Authors : Jiang, Ping¹ (AUTHOR); Li, Ren¹ (AUTHOR); Tian, Xiao‐Hong¹ (AUTHOR)

Subjects: *BROWN rice; *DIGESTION; *DIETARY fatsCHINA

• Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-9. 9p.

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Evaluation of Rice Husk Composite Boards Prepared Using Different Adhesives and Processing Methods.

• Authors : Pradhan, Suman¹; Entsminger, Edward¹; Mohammadabadi, Mostafa¹

• Source: BioResources. 2024, Vol. 19 Issue 1, p595-604. 10p.

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Genotypic variation in milling depression of iron and zinc concentration in rice grain.

• Authors : Saenchai, Chorpet¹ ; Prom-u-thai, Chanakan¹; Jamjod, Sansanee¹

Subjects: *COMPOSITION of rice; *RICE milling; *RICE -- Nutrition

• Source: Plant & Soil. Dec2012, Vol. 361 Issue 1/2, p271-278. 8p. 4 Charts, 5 Graphs.

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Effect of elevated carbon dioxide and nitrogen management on rice milling qualities.

• Authors : Satapathy, Sushree¹ ; Swain, Dillip¹ ; Shrivastava, Shanker¹

Subjects: *EFFECT of carbon dioxide on plants; *EFFECT of nitrogen on plants; *RICE milling

• Source: European Food Research & Technology. Apr2014, Vol. 238 Issue 4, p699-704. 6p.

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