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Subject : blood pressure

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Various proline food sources and blood pressure: substitution analysis.

Authors : Teymoori, Farshad^1,2 (AUTHOR); Asghari, Golaleh³ (AUTHOR); Farhadnejad, Hossein³ (AUTHOR)

Subjects: *BLOOD pressure; *FOOD substitutes; *FOOD chemistryIRAN

Source: International Journal of Food Sciences & Nutrition. May2020, Vol. 71 Issue 3, p332-340. 9p. 4 Charts, 2 Graphs.

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Do dietary amino acid ratios predict risk of incident hypertension among adults?

Authors : Teymoori, Farshad¹ (AUTHOR); Asghari, Golaleh¹ (AUTHOR); Farhadnejad, Hossein¹ (AUTHOR)

Subjects: *AMINO acids; *HYPERTENSION; *ADULTS

Source: International Journal of Food Sciences & Nutrition. Jun2019, Vol. 70 Issue 4, p387-395. 9p. 3 Charts, 2 Graphs.

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Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.

Authors : Mirmiran, Parvin¹ (AUTHOR) ; Asghari, Golaleh¹ (AUTHOR); Farhadnejad, Hossein¹ (AUTHOR)

Subjects: *LOW-carbohydrate diet; *METABOLIC syndrome; *GLYCEMIC indexIRAN

Source: International Journal of Food Sciences & Nutrition. May2017, Vol. 68 Issue 3, p358-365. 8p.

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