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  • 1-10 of  622 نتائج ل ""biscuit""

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Subject : biscuit Subject : business.industry Subject : chemistry Subject : engineering.material Subject : visual_art.visual_art_medium فلترة بواسطة : موضوع
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Academic Journal

Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour

Subjects: Biscuit; Okara; Jackfruit seed

  • Source: Waste Management Bulletin, Vol 2, Iss 2, Pp 59-65 (2024)

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Academic Journal

Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

Subjects: Electromyography; Biscuit; Mastication

  • Source: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101089- (2024)

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Academic Journal

Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

Subjects: fagopyrum tataricum; fagopyrum esculentum; semolina

  • Source: Foods and Raw Materials, Vol 12, Iss 1, Pp 156-167 (2024)

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Academic Journal

Utilization of Cassava/Soybean Composite Flour in Biscuit Making

Subjects: biscuit; cassava flour; composite flour

  • Source: International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 2, Pp 238-247 (2023)

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Academic Journal

Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies

Subjects: Biscuit; Aroma; Texture

  • Source: Food Chemistry: X, Vol 21, Iss , Pp 101096- (2024)

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Academic Journal

Enzymatic treatment of pineapple pomace and its application into fiber-rich biscuit making

Subjects: Biscuit; Cellulase; Dietary fiber

  • Source: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100936- (2024)

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Academic Journal

Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

Subjects: Fenugreek oil; Okra mucilage; Psyllium mucilage

  • Source: Heliyon, Vol 10, Iss 3, Pp e25321- (2024)

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Academic Journal

The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley

Subjects: antioxidants; bisr Al-Khalas; biscuit

  • Source: Foods, Vol 13, Iss 12, p 1940 (2024)

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Academic Journal

Combining bran-enrichment with sugar replacement in biscuits enables the flexible use of a sustainable and fibre-rich by-product

Subjects: Biscuit; Bran; By-products

  • Source: Food Hydrocolloids 146 (2024) ; ISSN: 0268-005X

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Academic Journal

Developing Healthier Biscuit Alternatives: An Analysis of Tapioca, Desiccated Coconut, and Wheat Flour Blends

Subjects: biscuit; composite flour; desiccated coconut

  • Source: International Journal of Food; Vol. 1 No. 1 (2024): International Journal of Food, Volume 1, Issue 1, March 2024; 1-10 ; 10.51200/ijf.v1i1

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  • 1-10 of  622 نتائج ل ""biscuit""