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  • 1-10 ل  3,874 نتائج ل ""Food Technology""
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Academic Journal

Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale.

  • Authors : de Freitas CMP; Department of Chemistry, Universidade Federal de Viçosa (UFV), Av. PH Rolfs, s/n, University Campus, CEP, Viçosa, Minas Gerais, 36570-900, Brazil.; Júnior DBS

Subjects: Biotechnology/Biotechnology/Biotechnology/*methods ; Ethanol/Ethanol/Ethanol/*chemistry ; Pectins/Pectins/Pectins/*biosynthesis

  • Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Aug; Vol. 44 (8), pp. 1639-1647. Date of Electronic Publication: 2021 Mar 10.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Review transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products.

  • Authors : Duarte L; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, Porto Alegre, RS, 91501-970, Brazil.; Matte CR

Subjects: Biotechnology* ; Food Industry* ; Textiles*

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 Dec 26; Vol. 36 (1), pp. 11. Date of Electronic Publication: 2019 Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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Academic Journal

Enzyme technology for precision functional food ingredient processes.

  • Authors : Meyer AS; BioProcess Engineering Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark.

Subjects: Functional Food*; Biotechnology/Biotechnology/Biotechnology/*methods ; Enzymes/Enzymes/Enzymes/*metabolism

  • Source: Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2010 Mar; Vol. 1190, pp. 126-32.Publisher: New York Academy of Sciences Country of Publication: United States NLM ID: 7506858 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Carbohydrates--the renewable raw materials of high biotechnological value.

  • Authors : Ramesh HP; Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 013, India.; Tharanathan RN

Subjects: Carbohydrate Metabolism* ; Conservation of Natural Resources*; Biotechnology/Biotechnology/Biotechnology/*methods

  • Source: Critical reviews in biotechnology [Crit Rev Biotechnol] 2003; Vol. 23 (2), pp. 149-73.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8505177 Publication Model: Print Cited Medium: Print ISSN: 0738-8551

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Academic Journal

Phytase enzymology, applications, and biotechnology.

  • Authors : Lei XG; Department of Animal Science, Cornell University, Ithaca, NY 14853, USA. ; Porres JM

Subjects: Dietary Supplements*; 6-Phytase/6-Phytase/6-Phytase/*chemistry ; 6-Phytase/6-Phytase/6-Phytase/*metabolism

  • Source: Biotechnology letters [Biotechnol Lett] 2003 Nov; Vol. 25 (21), pp. 1787-94.Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 8008051 Publication Model: Print Cited Medium: Print ISSN:

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Academic Journal

The science and politics of plant biotechnology--a personal perspective.

  • Authors : Vasil IK; University of Florida, Box 110690, Gainesville, Florida 32611-0690, USA.

Subjects: Plants, Genetically Modified* ; Public Policy*; Biotechnology/Biotechnology/Biotechnology/*legislation & jurisprudence

  • Source: Nature biotechnology [Nat Biotechnol] 2003 Aug; Vol. 21 (8), pp. 849-51.Publisher: Nature America Publishing Country of Publication: United States NLM ID: 9604648 Publication Model: Print Cited Medium: Print ISSN:

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Periodical

European commission to end de facto moratorium on GM products.

Subjects: Biotechnology* ; Food Technology* ; Genetic Engineering*

  • Source: Lancet (London, England) [Lancet] 2000 Jul 22; Vol. 356 (9226), pp. 320.Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Print ISSN: 0140-6736 (Print)

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Periodical

The curse of Frankenfood. Genetically modified crops stir up controversy at home and abroad.

Subjects: Agriculture* ; Biotechnology* ; Food Technology*

  • Source: U.S. news & world report [US News World Rep] 1999 Jul 26; Vol. 127 (4), pp. 38-41.Publisher: Washington, DC Country of Publication: United States NLM ID: 9877797 Publication Model: Print Cited Medium: Print ISSN: 0041-5537

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  • 1-10 ل  3,874 نتائج ل ""Food Technology""