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  • 1-10 ل  6,271 نتائج ل ""0404 agricultural biotechnology""

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Subject : biotechnology
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Biosynthesis of γ-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making

Subjects: Dietary Fiber; IMPACTS; 0106 biological sciences

  • Source: Journal of Applied Microbiology. 133:76-90

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Strengthening the sustainability of European food chains through quality and procurement policies

Subjects: food procurement policies; media_common.quotation_subject; Supply chain

  • Source: Mattas, K, Tsakiridou, E, Karelakis, C, Lazaridou, D, Gorton, M, Filipović, J, Hubbard, C, Saidi, M, Stojkovic, D, Tocco, B, Tregear, A & Veneziani, M 2022, ' Strengthening the sustainability of

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How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Subjects: Technology; Engineering, Chemical; Dried fruit

  • Source: Food and Bioproducts Processing, 131

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Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities

Subjects: 0106 biological sciences; food.ingredient; Antioxidant

  • Source: Food Science and Technology v.41 n.4 2021Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

Subjects: 0106 biological sciences; Antioxidant; DPPH

  • Source: Food Science and Technology v.41 n.4 2021Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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Alginate-amphotericin B nanocomplexes covered by nanocrystals from bacterial cellulose: physico-chemical characterization and in vitro toxicity

Subjects: Alginates; Science; Ciências Biológicas [Ciências Naturais]

  • Source: Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

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Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Subjects: 030309 nutrition & dietetics; Peptide; Red algae

  • Source: European Food Research and Technology. 246:2225-2231

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Flavour stability of sterilised chickpeas stored in pouches

Subjects: Sterilised chickpeas; Sensory descriptive analysis; Flavour

  • Source: Current Research in Food ScienceCurrent Research in Food Science, Vol 4, Iss, Pp 773-783 (2021)Noordraven, L E C, Petersen, M A, Van Loey, A M & Bredie, W L P 2021, ' Flavour stability of

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Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain

Subjects: 0301 basic medicine; Fungal growth; Mycotoxin contamination

  • Source: Repositorio Abierto de la UdLUniversitad de Lleida

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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Subjects: 0106 biological sciences; Resource (biology); Seafood processing

  • Source: Trends in Food Science and TechnologyTrends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩Trends in Food Science and Technology, Elsevier, 2021,

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  • 1-10 ل  6,271 نتائج ل ""0404 agricultural biotechnology""