نتائج البحث

Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.

• Authors : Schwartz, Mathieu¹ (AUTHOR) ; Poirier, Nicolas¹ (AUTHOR); Moreno, Jade¹ (AUTHOR)

Subjects: *LYASES; *ODORS; *ORAL microbiology

• Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6412. 15p.

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Altering operational conditions during protein fermentation to volatile fatty acids modifies the associated bacterial community.

• Authors : Vijande, Carlota¹ (AUTHOR); Bevilacqua, Riccardo¹ (AUTHOR); Balboa, Sabela² (AUTHOR)

Subjects: *BACTERIAL communities; *FATTY acids; *MIXED culture (Microbiology)

• Source: Microbial Biotechnology. Jun2024, Vol. 17 Issue 6, p1-10. 10p.

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Editorial: Insights into fungal biology with emphasis on pathogenesis in humans.

• Authors : Gonzalez, Angel¹ ; Vainstein, Marilene Henning²; Albuquerque, Patrícia³

• Source: Frontiers in Fungal Biology. 2024, p1-3. 3p.

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Cultivable Microbiome Approach Applied to Cervical Cancer Exploration.

• Authors : Mulato-Briones, Irma Berenice^1,2,3 (AUTHOR) ; Rodriguez-Ildefonso, Ismael Olan^1,2,3 (AUTHOR) ; Jiménez-Tenorio, Julián Antonio^1,2 (AUTHOR)

• Source: Cancers. Jan2024, Vol. 16 Issue 2, p314. 17p.

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Effect of lactic acid bacteria ferment cultures on pork freshness.

• Authors : Vovkotrub, Volodymyr¹; Kołacz, Roman²; Iakubchak, Olha³

• Source: Ukrainian Journal of Veterinary Sciences. 2024, Vol. 15 Issue 1, p48-65. 18p.

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Modificación enzimática de la celulosa para la producción de biomateriales

• Authors : Cabañas Romero, Lourdes Verónica; University/Department: Universitat de Barcelona. Departament de Genètica, Microbiologia i Estadística; ...

Subjects: Microbiologia; Microbiología; Microbiology

• Source: TDX (Tesis Doctorals en Xarxa)

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Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics.

• Authors : Champiri, Iman Dehghani¹; Bamzadeh, Zahra^1,2 ; Rahimi, Ebrahim³

• Source: Iranian Journal of Medical Microbiology. Nov/Dec2023, Vol. 17 Issue 6, p669-679. 11p.

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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum.

• Authors : Son, Jang Keun¹ ; Jo, Yeon Jae¹ ; Jung, Yun Jo¹

Subjects: *YOGURT microbiology; *BIFIDOBACTERIUM; *YOGURT

• Source: Nutrients. Aug2023, Vol. 15 Issue 15, p3490. 9p.

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AUTHENTIC CHEESES: MICROBIOLOGY, STARTERS, AND TECHNOLOGICAL ASPECTS OF PRODUCTION.

• Authors : Danylenko, S.^1,2 ; Bondarchuk, V.¹ ; Khablenko, A.¹

Subjects: *CHEESE; *LACTIC acid bacteria; *CHEESEMAKING

• Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p43-53. 11p.

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Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model.

• Authors : Costantini, Alice¹; Verni, Michela²; Mastrolonardo, Federica¹

Subjects: *BREAD microbiology; *SNACK foods; *FERMENTED foods

• Source: Nutrients. Jul2023, Vol. 15 Issue 13, p2958. 19p.

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