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Academic Journal

Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line.

Authors : Kim, Jin Young¹ (AUTHOR) ; Kim, Dong Hyun¹ (AUTHOR) ; Kim, Me-Sun² (AUTHOR)

Subjects: *LYCOPENE; *TOMATOES; *METABOLITES

Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5111. 12p.

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Academic Journal

Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.

Authors : Chatzimitakos, Theodoros¹ (AUTHOR) ; Athanasiadis, Vassilis¹ (AUTHOR) ; Kotsou, Konstantina¹ (AUTHOR)

Subjects: *MORINGA oleifera; *BIOACTIVE compounds; *CHLOROGENIC acid

Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4628. 19p.

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Academic Journal

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Authors : Do, Yen Vy¹ (AUTHOR); Le, Quynh Nhu Thi¹ (AUTHOR); Nghia, Nguyen Huu^1,2 (AUTHOR)

Subjects: *DRIED fruit; *VITAMIN C; *PRODUCT attributes

Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2679-2691. 13p.

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Academic Journal

Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage.

Authors : Kibar, Hakan¹ (AUTHOR) ; Kibar, Beyhan² (AUTHOR); Turfan, Nezahat³ (AUTHOR)

Subjects: *BROCCOLI; *COLE crops; *CITRIC acid

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1686-1705. 20p.

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Academic Journal

Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks.

Authors : Das, Puja¹ (AUTHOR); Nayak, Prakash Kumar¹ (AUTHOR); Sharma, Minaxi² (AUTHOR)

Subjects: *ARTIFICIAL neural networks; *FRUIT juices; *VITAMIN C

Source: Journal of Food Processing & Preservation. 2/19/2024, Vol. 2024, p1-17. 17p.

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Academic Journal

Antioxidant Activity Analysis of Native Actinidia arguta Cultivars.

Authors : Hu, Yu Kyong¹ (AUTHOR) ; Kim, Soo Jae² (AUTHOR) ; Jang, Cheol Seong³ (AUTHOR)

Subjects: *BERRIES; *CULTIVARS; *KOPPEN climate classification

Source: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1505. 22p.

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Academic Journal

The Use of an Antioxidant Enables Accurate Evaluation of the Interaction of Curcumin on Organic Anion-Transporting Polypeptides 4C1 by Preventing Auto-Oxidation.

Authors : Sato, Toshihiro¹ (AUTHOR) ; Yagi, Ayaka² (AUTHOR); Yamauchi, Minami² (AUTHOR)

Subjects: *FLAVONOLS; *CURCUMIN; *DRUG side effects

Source: International Journal of Molecular Sciences. Jan2024, Vol. 25 Issue 2, p991. 14p.

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Academic Journal

Antioxidant properties of edible mushrooms occurring in Slovakia.

Authors : BEDLOVIČOVÁ, ZDENKA¹ ; HRUŠKOVÁ, TATIANA¹; TAKÁČ, PETER²

Subjects: *EDIBLE mushrooms; *EDIBLE coatings; *BIOACTIVE compoundsSLOVAKIA

Source: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 1, p1-7. 7p.

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Academic Journal

Effect of foliar application of salicylic acid and vermicompost on physiological and qualitative indices of two sweet pepper (Capsicum annuum L.) cultivars under cold stress.

Authors : Hosseini, S.¹; Nemati, S. H.² ; Aroiee, H.²

Subjects: *CAPSICUM annuum; *SALICYLIC acid; *CULTIVARS

Source: Journal of Environmental Stresses in Crop Sciences. Winter2024, Vol. 16 Issue 4, p871-885. 15p.

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Academic Journal

Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots.

Authors : Kim, Juree¹ (AUTHOR); Choi, Chung Ho² (AUTHOR); Lee, Ah Young³ (AUTHOR)

Subjects: *PHYTOCHEMICALS; *FLAVONOIDS; *VITAMIN C

Source: Journal of Food Biochemistry. 11/6/2023, p1-9. 9p.

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نتائج البحث

فلترة النتائج

Physicochemical Properties and Antioxidant Activity of CRISPR/Cas9-Edited Tomato SGR1 Knockout (KO) Line.

Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage.

Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks.

Antioxidant Activity Analysis of Native Actinidia arguta Cultivars.

The Use of an Antioxidant Enables Accurate Evaluation of the Interaction of Curcumin on Organic Anion-Transporting Polypeptides 4C1 by Preventing Auto-Oxidation.

Antioxidant properties of edible mushrooms occurring in Slovakia.

Effect of foliar application of salicylic acid and vermicompost on physiological and qualitative indices of two sweet pepper (Capsicum annuum L.) cultivars under cold stress.

Antioxidant, Anticancer, and Neuroprotective Activities and Phytochemical Analysis of Germinated Shoots.