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Academic Journal

Authors : Quirasco M; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, 04510, México, D. F., México.; Schoel B

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2008 Oct; Vol. 392 (3), pp. 395-404. Date of Electronic Publication: 2008 Jul 31.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Periodical

Source: Nature biotechnology [Nat Biotechnol] 2006 Nov; Vol. 24 (11), pp. 1301-2.Publisher: Nature America Publishing Country of Publication: United States NLM ID: 9604648 Publication Model: Print Cited

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Periodical

Source: Science (New York, N.Y.) [Science] 2012 Sep 14; Vol. 337 (6100), pp. 1281.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Editorial & Opinion

Source: Nature biotechnology [Nat Biotechnol] 2008 Nov; Vol. 26 (11), pp. 1222-3.Publisher: Nature America Publishing Country of Publication: United States NLM ID: 9604648 Publication Model: Print Cited

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Periodical

Source: Science (New York, N.Y.) [Science] 2006 Sep 22; Vol. 313 (5794), pp. 1714.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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