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Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review.

• Authors : Raczkowska, Ewa¹ ; Serek, Paweł¹

Subjects: *ANTIOXIDANT analysis; *FRUIT; *NUTRITIONAL value

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2757. 30p.

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South Africa's food system: An industry perspective on past, present and future applications of science and technology.

• Authors : Ronquest-Ross, Lisa-Claire¹ ; Sigge, Gunnar O.²

Subjects: *DIETARY patterns; *BUSINESS planning; *FOOD scienceSOUTH Africa

• Source: South African Journal of Science. Jul/Aug2024, Vol. 120 Issue 7/8, p83-90. 8p.

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Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards.

• Authors : Fitzsimmons, Jill Ann¹ (AUTHOR) ; Kinchla, Amanda J.² (AUTHOR); Allingham, Christina² (AUTHOR)

Subjects: *FOOD standards; *COST analysis; *FOOD safety

• Source: PLoS ONE. 9/13/2024

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Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students.

• Authors : Chang, Min-Yen¹ ; Hsia, Wei-Jiun² ; Chen, Han-Shen^2,3

Subjects: *FOOD science; *TAIWANESE people; *PLANNED behavior theoryTAIWAN

• Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1162. 15p.

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Transforming the Food System through Sustainable Gastronomy - How Chefs Engage with Food Democracy

• Authors : Fernqvist, Fredrik; Sveriges lantbruksuniversitet, Originator

Subjects: Food Science; Livsmedelsvetenskap

• Source: Journal of Hunger and Environmental Nutrition. 19:260-276

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Teaching ESP at the Institute of Nutrition, Food and Agro-food Technologies (INATAA), University Mentouri Constantine 1: from theory to practice.

• Authors : ELMECHTA, Lamia¹

Subjects: *FOOD science; *THEORY-practice relationship; *STUDENT interests

• Source: Human Sciences Journal / Revue des Sciences Humaines. jui2024, Vol. 35 Issue 1, p99-104. 6p.

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Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

• Authors : Nynäs, Anna-Lovisa; Berndtsson, Emilia; Newson, William ...

Subjects: Food Science; Livsmedelsvetenskap

• Source: ACS food science & technology. 4:126-138

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Exploring Nanobiotechnologies in the Food Industry: Applications, Benefits and Challenges.

• Authors : Davidescu, Madalina Alexandra¹ ; Panzaru, Claudia¹; Creanga, Steofil¹

• Source: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2024, Vol. 57 Issue 1, p63-69. 7p.

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Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal

• Authors : Jönsson, Madeleine; Nordberg Karlsson, Eva

Subjects: Potentially toxic elements (PTEs); Arsenic; Cadmium

• Source: Journal of Applied Phycology. 36(2):765-781

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COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey

• Authors : Abu Hatab, Assem; Krautscheid, Lena; Elsayied, Mohamed

Subjects: Covid-19; Risk perception; Consumer nutrition

• Source: Food security. 16(4)

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