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Search for alternative plant raw materials for food industry and environmentally safe animal breeding

• Authors : N.A. Trusov; T.D. Nozdrina; E.V. Solomonova

Subjects: education.field_of_study; Mahonia aquifolium; biology

• Source: RUDN Journal of Agronomy and Animal Industries, Vol 16, Iss 1, Pp 18-29 (2021)

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Propionic acid bacteria in the food industry: An update on essential traits and detection methods

• Authors : Johanna Burtscher; Carola Bücher; Konrad J. Domig

Subjects: food.ingredient; biology; Food industry

• Source: Comprehensive Reviews in Food Science and Food Safety. 20:4299-4323

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STEVIA (STEVIA REBAUDIANA BERTONI): BIOCHEMICAL COMPOSITION, THERAPEUTIC PROPERTIES AND USE IN THE FOOD INDUSTRY (REVIEW)

Subjects: Sucrose; Antioxidant; Food industry

• Source: chemistry of plant raw material. :5-27

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Yeast engineering technologies and their applications to the food industry

• Authors : Yang He; Donghui Wang; Liankui Wen

Subjects: Food industry; biology; business.industry

• Source: Food Biotechnology. 35:252-271

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Análise de componentes da fruta-de-lobo (solanum lycocarpum st. Hil.) visando sua utilização na alimentação humana ou pela indústria de alimentos / Analysis of components of wolf’s fruit (solanum lycocarpum st. Hil.) classic its use in human nutrition or by the food industry

• Authors : Abrícia Queiroz Mendes; Paulo Sérgio Monteiro; Arthur Vinícius Lopes Gonçalves

Subjects: Marketing; Pharmacology; Organizational Behavior and Human Resource Management

• Source: Brazilian Journal of Development. 7:88308-88323

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Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

• Authors : László Varga; Evelin Korcz

Subjects: 0106 biological sciences; 0303 health sciences; biology

• Source: Trends in Food Science & Technology. 110:375-384

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Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia

• Authors : Effendi Abustam; Muhammad Said; Farida Nur Yuliati

Subjects: Economics and Econometrics; biology; Food industry

• Source: European Journal of Sustainable Development. 9:532-542

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Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry

• Authors : José Contreras-Calderón; Marcela Martínez-Castaño; Diana Paola Mejía Díaz

Subjects: bean pod; food industry; Food industry

• Source: Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 2, Pp 9179-9187 (2020)Revista Facultad Nacional de Agronomía Medellín, Volume: 73, Issue: 2, Pages: 9179-9187, Published: AUG

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Exploring the Antimicrobial Activities of Chrysophyllum albidum Seed oil in Pharmaceutical and the Seeds in Food industry

• Authors : Funmilola Fasesan; Nancy Aniki O; Reuben Yoade

Subjects: food.ingredient; Food industry; biology

• Source: Journal of Food and Pharmaceutical Sciences. :412-421

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Horsemint as a potential raw material for the food industry: survey on the chemistry of a less studied mint species

• Authors : Katalin Patonay; Éva Németh-Zámboriné

Subjects: chemistry.chemical_classification; Preservative; biology

• Source: Phytochemistry Reviews. 20:631-652

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