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Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

Subjects: 663/664; 030309 nutrition & dietetics; Melon

  • Source: IRTA Pubpro. Open Digital ArchiveInstitut de Recerca i Tecnologia Agroalimentàries (IRTA)European Food Research and Technology 246 (2020)Digital.CSIC. Repositorio Institucional del

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