نتائج البحث

Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifuge

• Authors : Kyrimlidou, Myrofora; Terstegen, Tim Alexander; Parisi, Alessandra

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy

• Authors : Boisset, Laetitia; de Caro, Pascale; Stojmilovic, Ivana

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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Oregano, thyme, and lemongrass essential oils as antimicrobial agents in gelatin for photographic films

• Authors : Hirsch, Ulrike M.; Jablonska, Magdalena; Neelam, Neeraja ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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Synthesis of glycophospholipid conjugates with mono‐ and disaccharides by enzymatic transphosphatidylation

• Authors : Barchan, Nikolina; Adlercreutz, Patrick; Vetenskapsrådet

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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Previtamin D 2 , vitamin D 2 , and vitamin D 4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts

• Authors : Sommer, Katrin; Hillinger, Marissa; Vetter, Walter

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 126, issue 4 ; ISSN 1438-7697 1438-9312

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LCMS: An R package for automated semitargeted analysis in lipidomics

• Authors : Peltier, Caroline; Vasku, Glenda; Crépin, Marine

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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In vitro studies of a novel liposomal formulation for safe and efficient iron delivery

• Authors : Szostak‐Paluch, Kamila; Drabik, Dominik; Jędruchniewicz, Natalia ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 126, issue 2 ; ISSN 1438-7697 1438-9312

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Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

• Authors : Cancalon, Mathilde; Barouh, Nathalie; Hemery, Youna

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 126, issue 2 ; ISSN 1438-7697 1438-9312

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Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations

• Authors : Kindlein, Moritz; Elts, Ekaterina; Horlacher, Peter

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 12 ; ISSN 1438-7697 1438-9312

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Postextraction monitoring of dissolved oxygen in virgin olive oil

• Authors : Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 126, issue 1 ; ISSN 1438-7697 1438-9312

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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation

• Authors : García‐González, Diego L.; Casadei, Enrico; Aparicio‐Ruiz, Ramón

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; ISSN 1438-7697 1438-9312

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Effects of Lipase Immobilization Conditions and Support Materials for the Production of Structured Triacylglycerols

• Authors : Causevic, Ariana; Olofsson, Kim; Adlercreutz, Patrick ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 2 ; ISSN 1438-7697 1438-9312

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Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides

• Authors : Kantekin‐Erdogan, Meryem Nur; Emektar, Kubra; Vardin, Asli Yildirim

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 9 ; ISSN 1438-7697 1438-9312

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The isolation and characterization of lipid compounds from black soldier fly larvae

• Authors : Okwuosa, Raissa; Mabusela, Wilfred T.; Missengue, Roland N. M.

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 8 ; ISSN 1438-7697 1438-9312

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Effect of Storage Time on Wax–Wax–Hydrolyzate Canola Oil Oleogels

• Authors : Wettlaufer, Till; Flöter, Eckhard

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 4 ; ISSN 1438-7697 1438-9312

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Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil

• Authors : Georgiou, Despoina; Tzika, Paraskevi; Charisis, Aggelos

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 7 ; ISSN 1438-7697 1438-9312

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The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods

• Authors : Gertz, Christian; Aladedunye, Felix; Popp, Martin

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 4 ; ISSN 1438-7697 1438-9312

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Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications

• Authors : Winnacker, Malte

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 5 ; ISSN 1438-7697 1438-9312

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Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications

• Authors : Lopes, Diana; Rey, Felisa; Melo, Tânia ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 6 ; ISSN 1438-7697 1438-9312

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Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil

• Authors : Breschi, Carlotta; Ferraro, Giovanni; Guerrini, Lorenzo

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 4 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils

• Authors : Ben Fakhri, Ahmad; Artaud, Jacques; Cano, Gregory

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 4 ; ISSN 1438-7697 1438-9312

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Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells

• Authors : Rosa, Antonella; Nieddu, Mariella; Pollastro, Federica

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 3 ; ISSN 1438-7697 1438-9312

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Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes

• Authors : Yavuzer, Hilmi; Yang, Jianing; Gröger, Harald ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 5 ; ISSN 1438-7697 1438-9312

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Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile

• Authors : Melcher, Felix; Vogelgsang, Ferdinand; Haack, Martina

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 9 ; ISSN 1438-7697 1438-9312

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Stem cell-derived hepatocyte therapy using versatile biomimetic nanozyme incorporated nanofiber-reinforced decellularized extracellular matrix hydrogels for the treatment of acute liver failure

• Authors : Yuanyuan Jin; Jiabin Zhang; Yanteng Xu

Subjects: Biomaterials; History; Polymers and Plastics

• Source: Bioactive Materials. 28:112-131

تفاصيل العنوان

Hydrophobic aerogel-modified hemostatic gauze with thermal management performance

• Authors : Xiaoli Jia; Chao Hua; Fengbo Yang

Subjects: Biomaterials; History; Polymers and Plastics

• Source: Bioactive Materials. 26:142-158

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Osteoconductivity of bone substitutes with filament-based microarchitectures: Influence of directionality, filament dimension, and distance

• Authors : Guerrero, Julien; Ghayor, Chafik; Bhattacharya, Indranil

Subjects: Clinic of Cranio-Maxillofacial Surgery; Institute of Oral Biology; 610 Medicine & health

• Source: Guerrero, Julien; Ghayor, Chafik; Bhattacharya, Indranil; Weber, Franz E (2022). Osteoconductivity of bone substitutes with filament-based microarchitectures: Influence of directionality, filament

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Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type

• Authors : Kampa, Jansuda; Koidis, Anastasios; Ghawi, Sameer Khalil

Subjects: Extra virgin olive oil; High-pressure homogenisation; Nanoemulsion

• Source: Kampa , J , Koidis , A , Ghawi , S K , Frazier , R A & Rodriguez-Garcia , J 2022 , ' Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing

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Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis

• Authors : Vondran, Johanna; Benninghoff, Tobias; Emminghaus, Anahita Irene

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 7 ; ISSN 1438-7697 1438-9312

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A Concept Formula With Large, Milk Phospholipid‐Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants

• Authors : van de Heijning, Bert J. M.; Schoen, Stefanie; Abrahamse‐Berkeveld, Marieke

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 12 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Cover Picture: Eur. J. Lipid Sci. Technol. 1/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 1 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Cover Picture: Eur. J. Lipid Sci. Technol. 3/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 3 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Contents: Eur. J. Lipid Sci. Technol. 3/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 3 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Immobilization of Lipoxygenase, Catalase, and Lipase for a Reactor Design Targeting Linoleic Acid Hydroperoxidation

• Authors : Gala Marti, Valentin; Müller, Christoph; Spektor, Vitaliy

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 5 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

• Authors : Breschi, Carlotta; Guerrini, Lorenzo; Zanoni, Bruno

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 9 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Oxidative Stability of Oil Obtained from a Low‐Erucic Acid Pennycress ( Thlaspi arvense L.) Mutant with Potential for Food Use

• Authors : Buck, Sabrina P.; Pegg, Ronald B.; Tyl, Catrin

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 7 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk

• Authors : Perna, Annamaria; Gambacorta, Emilio; Simonetti, Amalia

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 8 ; ISSN 1438-7697 1438-9312

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Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example

• Authors : Schubert, Madline; Erlenbusch, Nelli; Wittland, Sebastian ...

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 11 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Pushing Boundaries—Selective Cooling Crystallization as Tool for Selectivity Compensation and Product Purification Using a Recyclable Pd/Xantphos Catalyst in the Methoxycarbonylation of Methyl 10‐Undecenoate

• Authors : Vondran, Johanna; Moeschke, Rebecca; Deysenroth, Tabea

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 5 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Ruthenium Catalyzed Oxidative Cleavage of High Oleic Sunflower Oil: Considerations Regarding the Synthesis of a Fully Biobased Triacid

• Authors : Santos Correa, Luis; Meier, Michael A. R.

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 5 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids

• Authors : Azzena, Ugo; Carraro, Massimo; Pisano, Luisa

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 6 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Transfer Rates of Docosahexaenoic and Eicosapentaenoic Acids into Cow's Milk in Pasture Based and Feed‐Lot Management Systems

• Authors : Gulati, Suresh Kumar; Thomson, Peter; Ha, Woel‐Kyu

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 6 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Editorial Board: Eur. J. Lipid Sci. Technol. 3/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 3 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 2 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Contents: Eur. J. Lipid Sci. Technol. 1/2022

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 1 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Detection and Semi‐Quantification of Lipids on High‐Performance Thin‐Layer Chromatography Plate Using Ceric Ammonium Molybdate Staining

• Authors : Asressu, Kesatebrhan Haile; Zhang, Qibin;

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 125, issue 1 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Lipid Science, a Large and Broad Field Facing the Future

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 2 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS

• Authors : Zhao, Ying‐chun; Zhang, Ying; Liu, Chun‐xue

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 7 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin

• Authors : Liu, Ling; Yin, Jie; Richards, Mark P.

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 7 ; ISSN 1438-7697 1438-9312

تفاصيل العنوان

Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System

• Authors : Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando

Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 6 ; ISSN 1438-7697 1438-9312

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