مكتبة

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)Scientific ReportsScientific Reports, Nature Publishing Group, 2021, 11, ⟨10.1038/s41598-021-90933-w⟩Scientific Reports, 2021,

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Trichinella britovi infection in wild boar in Portugal

Authors : Gianluca Marucci; Madalena Vieira-Pinto; Ana Raquel Garcez Fernandes

Subjects: 0301 basic medicine; Private consumption; Veterinary medicine

Source: Zoonoses and Public Health. 68:103-109

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Quality and safety of meat from wild boar hunted in Molise region

Authors : Sanije Zejnelhoxha; Mengjun Wu; Marisa Palazzo

Subjects: Veterinary medicine; biology; media_common.quotation_subject

Source: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)

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Meat Quality Parameters of Wild Boar and Commercial Pig Breeds

Authors : Ivan Pavlović; Branislav Baltic; Božidar Savić

Subjects: chemistry.chemical_classification; biology; food and beverages

Source: Meat Technology. 62:1-13

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Reliable estimates of wild boar populations by nocturnal distance sampling

Authors : Francesco Riga; Stefano Focardi; Marianne Scacco

Subjects: 0106 biological sciences; thermal imagery; population index

Source: Wildlife biology (Papirform) 2020 (2020): 694-1–694-15. doi:10.2981/wlb.00694info:cnr-pdr/source/autori:Focardi S.; Morgia V.L.; Montanaro P.; Riga F.; Calabrese

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Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products

Authors : Rupert Hochegger; Hermann Rüggeberg; Walter Mayer

Subjects: Meat; Swine; Sus scrofa

Source: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)Scientific Reports

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African swine fever in Latvian wild boar—A step closer to elimination

Authors : Carola Sauter-Louis; Mārtiņš Seržants; Daina Pūle

Subjects: Male; endocrine system; Veterinary medicine

Source: Transboundary and Emerging Diseases. 67:2615-2629

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نتائج البحث

فلترة النتائج

Detection of African swine fever virus in free‐ranging wild boar in Southeast Asia

Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa)

T‐cell responses in domestic pigs and wild boar upon infection with the moderately virulent African swine fever virus strain ‘Estonia2014’

Bones geometric morphometrics illustrate 10th millennium cal. BP domestication of autochthonous Cypriot wild boar (Sus scrofa circeus nov. ssp)

Trichinella britovi infection in wild boar in Portugal

Quality and safety of meat from wild boar hunted in Molise region

Meat Quality Parameters of Wild Boar and Commercial Pig Breeds

Reliable estimates of wild boar populations by nocturnal distance sampling

Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products

African swine fever in Latvian wild boar—A step closer to elimination

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