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  • 1-10 ل  344 نتائج ل ""SOYMILK""

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Subject : biology
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Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy

Subjects: soymilk allergy; Allergy; animal structures

  • Source: Journal of Cutaneous Immunology and Allergy, Vol 4, Iss 5, Pp 128-131 (2021)

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Optimization and comparison of ℽ-aminobutyric acid (GABA) production by LAB in soymilk using RSM and ANN models

Subjects: 0106 biological sciences; Lactobacillus fermentum; Monosodium glutamate

  • Source: Beni-Suef University Journal of Basic and Applied Sciences, Vol 10, Iss 1, Pp 1-15 (2021)

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Improvement of soybean product flavor and quality as affected by extraction of soybean oil bodies based on a soymilk model system

Subjects: food.ingredient; Model system; soymilk

  • Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 895-905 (2021)

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Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin

Subjects: Vitamin; Lactobacillus reuteri; Biofortification

  • Source: Current Research in Food Science, Vol 4, Iss, Pp 646-654 (2021)

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Recent innovations in processing technologies for improvement of nutritional quality of soymilk

Subjects: 030309 nutrition & dietetics; General Chemical Engineering; fortification

  • Source: CyTA-Journal of Food, Vol 19, Iss 1, Pp 287-303 (2021)

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Oxidation reactions in model systems simulating the processing of soybeans into soymilk: role of lipase and lipoxygenase in volatile flavors formation

Subjects: oxidation; soymilk; 01 natural sciences

  • Source: International Journal of Food Properties, Vol 24, Iss 1, Pp 192-202 (2021)

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Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk

Subjects: Lightness; Moisture; biology

  • Source: Agritech, Vol 40, Iss 2, Pp 102-109 (2020)agriTECH; Vol 40, No 2 (2020); 102-109

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A review on the functional properties of fermented soymilk

Subjects: biology; Nutrition. Foods and food supply; business.industry

  • Source: Food Science and Technology, Issue: ahead, Published: 28 JUN 2021Food Science and Technology (2021)Food Science and Technology, Volume: 42, Article number: e10721, Published: 28 JUN

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In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk

Subjects: Lactobacillus casei; antiproliferation; 030309 nutrition & dietetics

  • Source: Food Science & NutritionFood Science & Nutrition, 8(1):48-57Food Science & Nutrition, Vol 8, Iss 1, Pp 48-57 (2020)

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Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

Subjects: lcsh:Biotechnology; Biophysics; lcsh:QR1-502

  • Source: AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)AMB Express

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  • 1-10 ل  344 نتائج ل ""SOYMILK""