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Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages

Subjects: Antioxidant; oxidação; Thiobarbituric acid

  • Source: Ciência Rural, Vol 50, Iss 4 (2020)Ciência Rural v.50 n.4 2020Ciência RuralUniversidade Federal de Santa Maria (UFSM)instacron:UFSMCiência Rural, Volume: 50, Issue:

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  • 1-10 ل  489 نتائج ل ""Lipid oxidation""