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Subject : biology

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Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

Authors : Diego dos Santos Baião; Katia Christina Leandro; Carlos Adam Conte-Junior

Subjects: protein quality; breastfeeding; amino acid score

Source: NutrientsVolume 13Issue 11Nutrients, Vol 13, Iss 3933, p 3933 (2021)

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Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

Authors : Federica Filomena Patria; Carmela Tringaniello; Laura Cerquiglini

Subjects: Antioxidant; Mediterranean diet; 030309 nutrition & dietetics

Source: Molecules, Vol 25, Iss 2910, p 2910 (2020)MoleculesVolume 25Issue 12

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Infant Formulas: A Long Story

Authors : Mário Cícero Falcão; Patrícia Zamberlan

Subjects: chemistry.chemical_classification; Hydrolyzed protein; biology

Source: International Journal of Nutrology. 14:e61-e70

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Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow's milk

Authors : Samuela Cataldi; Michela Codini; Stefania Troiani

Subjects: Adult; 0301 basic medicine; Sphingomyelin

Source: Journal of Translational MedicineJournal of Translational Medicine, Vol 18, Iss 1, Pp 1-13 (2020)

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Authors : Sara Antoniazzi; Luisa Pozzo; Simona Cirrincione

Subjects: protein fortifiers; malondialdehyde; Bovine milk

Source: FoodsVolume 8Issue 10Foods, Vol 8, Iss 10, p 458 (2019)Foods 8 (2019). doi:10.3390/foods8100458info:cnr-pdr/source/autori:Pozzo, Luisa; Cirrincione, Simona; Russo,

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Evaluation of the antimicrobial effect of a probiotic mixture against Cronobactersakazakii and Salmonellaenterica in infant formulas

Authors : C. Candel-Pérez; J. García-Alonso; R. García-Iborra

Subjects: Preparados para lactantes; 6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca [CDU]; Salmonella

Source: DIGITUM: Depósito Digital Institucional de la Universidad de MurciaUniversidad de MurciaDIGITUM. Depósito Digital Institucional de la Universidad de Murciainstname

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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Authors : Abdelmoneim H. Ali; Khaled A. E. Abdrabo; Wei Wei

Subjects: 0303 health sciences; biology; 030309 nutrition & dietetics

Source: European Food Research and Technology. 246:2569-2586

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Prebiotic components of breast milk and the possibility of repeating their effects in infant formulas

Authors : I. N. Skidan; A. E. Gulyaev; S. V. Belmer

Subjects: 0301 basic medicine; 030109 nutrition & dietetics; inulin

Source: Rossijskij Vestnik Perinatologii i Pediatrii, Vol 64, Iss 3, Pp 37-49 (2019)

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Comparison of the Bifidogenic Effects of Goat and Cow Milk-Based Infant Formulas to Human Breast Milk in an in vitro Gut Model for 3-Month-Old Infants

Authors : Pieter Van den Abbeele; Colin Prosser; Sophie Gallier

Subjects: Endocrinology, Diabetes and Metabolism; medicine.medical_treatment; cow milk

Source: Frontiers in Nutrition, Vol 7 (2020)

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Impact of dietary fibers in infant formulas on gut microbiota and the intestinal immune barrier

Authors : Chunli Kong; Marijke M. Faas; Paul de Vos

Subjects: 0301 basic medicine; HUMAN-MILK OLIGOSACCHARIDES; 030106 microbiology

Source: Foodfunction. 11(11)

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